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Alicia CALMEJANE

JOUY

Résultats examens 2026

RETROUVEZ GRATUITEMENT Le résultat du bac à ParisLe résultat du brevet à Paris Le résultat du BTS à Paris

En résumé

Ingénieure agro-alimentaire et future diplômée d'un mastère Marketing, ma double compétence me rend opérationnelle dans les métiers du marketing agro-alimentaire.

Mes compétences :
Marketing
Marketing stratégique
Marketing opérationnel
Marketing digital
Ingénieur agronome
Agroalimentaire
Procédés industriels
Rigueur

Entreprises

  • Senoble - Chef de produits Patisserie

    JOUY 2014 - maintenant

  • Intermarché - Chef de produit hygiene parfumerie

    Vert-le-Grand 2013 - 2014

  • Panzani - Stagiaire Assistante Chef de Produit

    Lyon 2012 - 2013

  • Conseils Plus - Internship as Junior Consultant on Project Management

    2011 - 2011 Mission at Carrefour for an implementation project of SAP:
    • Assist project manager on leading project
    • Facilitate and coordinate of project team
    • Develop tools to monitoring tasks (key indicators, toolsboard…)
    • Build reporting indicators and drive corrective actions

  • Laïta - Internship on Production/Quality

    Brest Cedex 9 2010 - 2010 Audit of the customer specifications requirements
    Audit of the customer specifications requirements
    • Condut analysis and diagnosis the information flow from commercial to shipping service
    • Implement solutions such as communication tools
    • Write a recommendation report for the direction

  • Richmond Ice Cream - Food processing worker

    2009 - 2009 • Working as operator on different positions
    • Conduct analysis of working conditions

Formations

  • HEC

    Jouy En Josas 2011 - 2012 Specialisation in FMCG

    Tools and methods in marketing skills:
    -mix marketing, strategy marketing, social media strategy
    -consumer's psychology and behavior
    -brand strategy and communication

    Applications on project team:
    -Presentation of strategic and operational recommendations for
    companies (Brossard, Bongrain, L'oréal...)

    Certificate in Digitial Innovation for Busines

  • ENITIAA (ONIRIS) (Nantes)

    Nantes 2008 - 2011 Food Engineer

    -Specialisation: Industrial Engineering
    -Knowledges in process engineering, work in team, project management
    -Secretary of student union (2009).
    -Final project : Study in developing a production structure for a company specialized on encapsulation, Capsulae.
    -Master's thesis: Project management tools for ERP implementation

  • Lycée Chaptal

    Paris 2005 - 2008

Réseau

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