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Alicia DA COSTA

COLMAR

Résultats examens 2026

RETROUVEZ GRATUITEMENT Le résultat du bac à ColmarLe résultat du brevet à Colmar

En résumé

Active, dynamic and hardworking, with good relational skills. My goal is to obtain a 6-month internship in your marketing and communication department, and take part in ambitious project

Entreprises

  • Puratos - Junior buyer

    2016 - maintenant Developing of a regional purchasing strategy by following the 7 step sourcing process, supporting the sourcing strategy Americas, contacting suppliers, evaluating suppliers’ performance, negotiating contracts, analysing business needs, analysing market, analysing spend, driving RFx process.

    Analytical thinking, communicating skills, time-management skills, patience.

  • SuperU Fessenheim - Self-service employee in a supermarket fresh food aisle

    2015 - 2015 Fresh food aisle: Stocking shelves, checking sell-by dates and product turnover, supporting the implementation of new products and aisle end displays, checking labelling rays, prices control, inventories.
    Fish section: customer advising, sales.
    Organisation and time-management skills, team spirit, listening and relationship skills.

  • Sources de Soultzmatt - Quality assistant

    nanterre 2015 - 2015 Preparation of IFS FOOD audit, implement corrective actions, production control, support to resolve customer complaints, implementing a company inspection study, updating of the documentary system.

    Being dynamic and rigorous, independent work, organisation skills, speaking in public, understanding the quality approach.

  • Domaine Emile Beyer - Trainee

    2013 - 2013 Discovery winemaker trades,
    Vineyard work, Bottling,
    Participation at the "Salon Millésimes Alsace"

  • Lidl France - Self-service employee

    Strasbourg 2013 - 2014 Stocking shelves, checking of sell-by dates and product turnover, bread stock management, customer flow management, returns and refunds management, assisting the chief cashier.

    Organisation skills, sense of initiative, team spirit, relationship skills

Formations

  • AGROSUP DIJON (Dijon)

    Dijon 2015 - maintenant Master 2 Gestion des industries agroalimentaireMaster of Science degree (year 2) in Management of agribusiness

    Food marketing, consumer behaviour,
    Economics and business strategy, strategic management,
    Budgeting and financial management,
    Distribution management, flow management, export,
    Human resources management,
    Fiscal law, labour law, corporate law
    Food Science and food engineering
    Quality - Safety - Environment Policy
    Agri-Food Innovation
    English.

  • Université De Bourgogne

    Dijon 2014 - 2015 Master 1 Qualité des aliments - SensorialitéMaster of Science degree (year 1) in Food Quality and Sensoriality

    Food quality and safety, sensory and feeding behaviour,
    Food processing methods, microbiology, marketing, English.
    Working group “From formulation to consumer”: formulation of a seaweed bread: marketing, sensory and physicochemical study

  • Faculté Des Sciences De La Vie - Université De Strasbourg

    Strasbourg 2011 - 2014 Bachelor of Science (B.Sc.) in Molecular and Cellular Biologie

    Biochemistry, molecular biology, cellular biology,
    Microbiology, virology,
    Genomics, analysis of experimental data, English
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