Active, dynamic and hardworking, with good relational skills. My goal is to obtain a 6-month internship in your marketing and communication department, and take part in ambitious project
Entreprises
Puratos
- Junior buyer
2016 - maintenantDeveloping of a regional purchasing strategy by following the 7 step sourcing process, supporting the sourcing strategy Americas, contacting suppliers, evaluating suppliers’ performance, negotiating contracts, analysing business needs, analysing market, analysing spend, driving RFx process.
SuperU Fessenheim
- Self-service employee in a supermarket fresh food aisle
2015 - 2015Fresh food aisle: Stocking shelves, checking sell-by dates and product turnover, supporting the implementation of new products and aisle end displays, checking labelling rays, prices control, inventories.
Fish section: customer advising, sales.
Organisation and time-management skills, team spirit, listening and relationship skills.
Sources de Soultzmatt
- Quality assistant
nanterre2015 - 2015Preparation of IFS FOOD audit, implement corrective actions, production control, support to resolve customer complaints, implementing a company inspection study, updating of the documentary system.
Being dynamic and rigorous, independent work, organisation skills, speaking in public, understanding the quality approach.
Domaine Emile Beyer
- Trainee
2013 - 2013Discovery winemaker trades,
Vineyard work, Bottling,
Participation at the "Salon Millésimes Alsace"
Lidl France
- Self-service employee
Strasbourg2013 - 2014Stocking shelves, checking of sell-by dates and product turnover, bread stock management, customer flow management, returns and refunds management, assisting the chief cashier.
Organisation skills, sense of initiative, team spirit, relationship skills
Formations
AGROSUP DIJON (Dijon)
Dijon2015 - maintenantMaster 2 Gestion des industries agroalimentaireMaster of Science degree (year 2) in Management of agribusiness
Food marketing, consumer behaviour,
Economics and business strategy, strategic management,
Budgeting and financial management,
Distribution management, flow management, export,
Human resources management,
Fiscal law, labour law, corporate law
Food Science and food engineering
Quality - Safety - Environment Policy
Agri-Food Innovation
English.
Dijon2014 - 2015Master 1 Qualité des aliments - SensorialitéMaster of Science degree (year 1) in Food Quality and Sensoriality
Food quality and safety, sensory and feeding behaviour,
Food processing methods, microbiology, marketing, English.
Working group “From formulation to consumer”: formulation of a seaweed bread: marketing, sensory and physicochemical study
