MONTPELLIER
- PhD in Process Engineering
UM2 / Montpellier
novembre 2009 – décembre 2012 (3 ans 2 mois)UMR IATE 1208- UMR Qualisud (Montpellier) / UMR GENIAL AgroParistech
A workpackage in the ANR Project "Reactive Powder"
- Master Degree in Food Sciences and Technologies
INAT- Tunisia / Montpellier SupAgro- INRA
octobre 2007 – octobre 2009 (2 ans 1 mois)UMR IATE 1208 (Joint Research Unit for Agropolymer and Emerging Technologies)
Graduation project: Jan 2009- Jul 2009
Application of a methodological framework, the hydro-textural diagram, in the study of the durum wheat semolina agglomeration in the case of couscous production (a fractal model of agglomerates morphogenesis)
6 months financed by the Tunisian Ministry of High Education and Scientific Research, and the Averroes Program.
- Engineer in Food Industries
National Institute of Agronomy of Tunisia (INAT)
février 2007 – juin 2007 (5 mois)Générale Industrielle Alimentaire du Nord (Tunisie)
Engineering project:
Effect of the conditioning conditions and the mixture of imported soft wheat varieties on the yield extraction and the quality of the produced baking flour.
Pas de formation renseignée
