Amélie DA SILVA

En résumé

Entreprises

• Arcelormittal - SAP Operation Domains Leader

  2019 - maintenant Objective 1 : Coordinate the operation team including logistic – shipment – production – Scanner (OMPV solution)
  Objective 2 : Project management :
  − Deployment of the new solution in French SSC plant (Ottmarsheim)
  − Coordination of the project on the automatic crane in Edenkoben
  Results : Project manager/coordinator and consultant LE – MM – PP – MES

• ArcelorMittal - Project Leader SAP (ECC 6) - LE SCM/WM SD

  2016 - 2019 Objective 1 (10 mth) : Maintenance of the current SAP solution on the West EU BU
  Objective 2 (10 mth) : Deployment/ Adaptation on French plants (45)
  Objective 3 (18 mth) : Project manager : Deployment on Spanish plants (18)
  − Logistic/production GAP analysis
  − Written documentation for end users and technical persons
  − Training for end users and key users
  − Implementation of change management solution to improve the working BU
  − Operational support on sites
  Results : Project manager – Consultant LE(IM/WM) – TM – MM + FI integration

• Les Pie-Plettes - Co-créatrice - Ingénieur développement produit

  PESSAC 2014 - 2016 v→ Creation and Production of salt free gluten products for the aperitif
  Objective 1 : Creation of the recipes and production
  − 5 recipes created : tomato – goat cheese/honey – cheese – ginger – sesame
  − Creation on the industrialization plan.
  Objective 2 : Written the mandatory quality documentation
  − HACCP plan and the quality manual based on ISO 22000 have been created
  Objective 3 : Creation of the Business plan - Development of marketing and commercial actions
  − Strategic and competitor survey
  − Sales prospecting : phone solicitation, mailing, direct.
  − Creation of communication supports : labels – product description…
  Results : 15 regular customers, 2 financial prices won : PEPITE + BBM (Best Business Model)

• Univ bdx ECA - Étudiante entrepreneur

  2014 - 2014 Improve entrepreneurship knowledges to create a start up
  Objective 1 : Creation of the Business plan - Development of marketing and commercial actions
  − Strategic and competitor survey
  − Sales prospecting : phone solicitation, mailing, direct.
  − Creation of communication supports : labels – product description…
  Objective 2 : Develop a network of contacts/Partners
  
  Tools:
  - Entrepreneurship document: "VERSTRAETE T., 2010, Préparer le lancement de son affaire – guide à l’usage du créateur et de son conseiller, de Boeck Université"
  - Marketing methods: PESTEL, SWOT...

• GROUPE SOUFFLET (AIT ingrédients) - Ingénieur production amélioration continue

  RENNES – FRANCE 2013 - 2013 Objective : Initiation and implementation of continuous improvement global project
  - 5S method - PDCA and Lean management usage
  - Calculation of OEE (overall equipment effectiveness) on production line
  - Improvement of the food waste on the production lines
  - Improvement of the cleaning methods on the production/logistic zones
  - Improvement of the workplace ergonomics.
  - Communication work between the users and the hierarchy
  Results : Improvement of the communication and the cleaning method. Creation of stainless profiles to decrease the food waste. Customizing automatic labelling. Recognition of the users and my hierarchy.

• Shortbread House Edinburgh - Opérateur

  2011 - 2011 Rôle: Conception de gâteaux artisanaux
  
  Objectifs:
  - Comprendre le fonctionnement d'une entreprise
  - Opération de mise en sachet ou paquet des gâteaux, biscuits, cake
  - Observations du fonctionnement d'un entreprise à l'étranger
  
  Compétences acquises:
  - rapidité
  - adaptabilité
  

Formations

• Ecole Nationale Supérieure De Chimie, Biologie Et Physique (ENSCBP)

  Pessac 2011 - 2014 ingénieur agroalimentaire, spécialisation en management intégré QSE et dévelopement durableI
  
  1ère année: acquisition des notions fondamentales de chimie, microbiologie , physique et du management
  2ème année: appronfondissement avec des applications industrielles concrètes + réalisation d'un projet apportant de grandes notions de finance et de marketing
  Spécialité : management industriel, développement durable et QSE

Réseau

• Carole REGNAULT

• Cécile LE JEANNE

• Charles WALTZ

• Clémentine BEZIER

• Emeline PANES

• Lucie TOPÇU

• Margaux BOULY

• Marion BROCHET

• Maxime AMILHAU

• Rémy GIBEAUX