Ammar BEN HRIZ

En résumé

Entreprises

• GREEN TUNISIE - MANAGEMENT CONTROLLER (Controleur de gestion )

  2014 - maintenant Maintain a documented system of accounting policies and procedures
  • .Manage outsourced functions
  • .Oversee the operations of the accounting department, including the design of an organizational structure adequate for achieving the department's goals and objectives
  • .Oversee the accounting operations of subsidiary corporations, especially their control systems, transaction-processing operations, and policies and procedures.
  
  • Issue timely and complete financial statements
  • Coordinate the preparation of the corporate annual report
  • Recommend benchmarks against which to measure the performance of company operations
  • Calculate and issue financial and operating metrics
  • Manage the production of the annual budget and forecasts
  • Calculate variances from the budget and report significant issues to management
  • Provide for a system of management cost reports
  • Provide financial analyses as needed, in particular for capital investments, pricing decisions, and contract negotiations
  • Coordinate the provision of information to external auditors for the annual audit
  
  • Monitor debt levels and compliance with debt covenants
  • Comply with local, state, and government reporting requirements and tax filings
  

• Newrest - REMOTE SITE OPS RESPONSIBLE

  Toulouse 2011 - 2013 POSITION: REMOTE SITE OPERATIONS RESPONSIBLE
  * Main projects : ENI Tunisia-Oued Zar in South of Tunisia (450 Meals/day) /HP-Oued Zar (600 Meals/day) /SITEP-ElBorma ( 540 Meals/day) /FOI Didon-Zarzis offshore (150 Meals/day)
  Staff managed: 256 locals
  Reporting structure: Reporting directly to the deputy general director (e-mails, daily reports, monthly food cost according to budget)
  Activity: Catering and laundry services
  
  TASKS: Management of catering & housekeeping services in Tunisia to support activities of 4 clients operating 3 onshore and 1 offshore (FPSO) . This includes:
  * Supervising warehouses and dry & frozen storage transported for the desert sites operations (Djerba Island : 350 km far from the desert operations) and 50 km from the port of Zarzis ;
  * Managing kitchen equipments, warehousing and food inventory & cost control of desert camps of oil companies operating onshore ;
  * Producing all the services to the agreed client standards through the catering team ;
  * Controlling all labor cost, expenses and purchases as agreed in the budget ;
  * Assisting with training, meeting and supervising staffs in the different sites by organizing scheduled visits. ;
  * Managing the quality and food hygiene of the food from the preparation in the kitchens of the camps to the delivery in other sites. ;
  * Participating in development, implementation and execution of strategy and processes related to company general logistics ;
  * Coordinate needs & requirements of company's local workforce: crew changes rotations, catering, transportation, desert access, leaves and other HSE/HR issues (256 locals). ;
  * Prepare and distribute various daily and monthly analytic activity food cost reports according to company monthly budget. ;
  * Conduct all activities in a safe and efficient manner in accordance with the Company's policies, procedures and guidelines. ;
  * Ensuring the welfare of personnel and the protection of assets and the environment at all times. ;

• NEWREST MAURITANIA - DEPUTY GENERAL DIRECTOR

  2010 - 2011 Staff managed: 100 locals+5 expats
  Reporting structure: Reporting directly to the Managing Director Africa &Indian Ocean (e-mails, daily reports, monthly food cost according to budget)
  Activity: Catering housekeeping and maintenance
  
  TASKS: Overseeing, coordinating and supervising Newrest Mauritania operations of catering , housekeeping and providoring contracts offshore and onshore, in close collaboration with company various departments. This includes:
  * Recruiting staff and leading catering team and budgeting the catering operations (Catering, housekeeping in remote areas and food supplies of supply vessels and FPSO managed by a Norwegian company called Bergesen offshore ). ;
  * Supervising all the logistic operations from the main warehouse based in Nouackhott to the different sites (Mining site : Mauritania Copper Mines located 200 km from Nouackhott) and Total base in the North of Mauritania located 700 km from Nouackhott. ;
  * Running and managing a Guest house used for accommodations, meals and VIP events of most of the petroleum and services companies staff operating in Mauritania.
  
  * Preparing and updating food supplies for the supply vessels operating in Mauritania Waters (Tidewater Marines& Swire Pacific offshore) . ;
  * Organizing all the helicopter/vessel crew change/training and certificates of local and Indian stewards and camp boss working offshore. ;
  * Ordering all the dry/frozen provisions from overseas including clearance . ;
  * Coordinating all the food provisions with the vessel's captains and camp boss of different Newrest sites onshore and offshore. ;
  * Preparing and distributing daily, weekly and monthly safety, activity & inventory reports including food cost reports to Newrest Group. ;
  * Ensuring that stocks of main warehouse is optimal to avoid any shortage, for all supply vessels and oil/gas rigs mainly (Maersk drilling Offsore : 150 Pax). ;
  * Make sure with sites responsible that all material/equipment/food transported by catering trucks is distributed on the receiving site according to the established manifests. ;
  * Responsible for checking conformity of all the food safety management ;
  * Managing requests of the Newrest guest house banquets and Meet& greet service package . ;
  * Assist with audits / inspections of contractors / vessels / facilities and follow up on technical and operations audit action plan items for completion. ;
  * Coordinating the reception, transport, dispatching, transfers and storage of catering materials and equipment between the offshore drilling site and the various onshore warehouses and other storage facilities. ;
  * Organizing offshore/onshore site visits to control storage and HR issues ;
  * Materials, Inventory & Stock Control management ;
  * Monitoring the technical status of operations conformity with the Company Management System and industry best practices. ;
  * Auditing the application of technical specifications defined in the contract. ;
  * Conducting all activities in a safe and efficient manner in accordance with the Company's policies, procedures and guidelines. Ensuring the welfare of personnel and the protection of assets and the environment at all times. ;
  * Actively participating in HSE meetings and HACCP to ensure workable and appropriate solutions are implemented. ;

• DB Schenker -  CATERING & HOUSING MANAGER

  2006 - 2010 ACCOUNTING-COST CONTROL SCHENKER GUEST HOUSE (AS OF SPETEMBER2003-
  Staff managed: 120 locals+10 expats
  Reporting structure: Reporting directly to the General manager (e-mails, daily reports, maintenance activity reports)
  Activity: Catering, housekeeping and maintenance
  
  MAIN PROJECTS : Based in Mauritania, East Africa, working mainly for an Australian company `'Woodside PTY`' (For the first offshore drilling project in Mauritania ,PETRONAS, all the oil &gas service companies implemented in Mauritania (Sculumberger,Baker Huges,Halliburon,Bergesen, Maersk)

• DB Schenker - COST CONTROLLER

  2003 - 2006

• TUN-ASSSIT - MANAGER

  2000 - 2003 TASKS:
  * Accounting consultancy, legal and contractual audit and tax issues consultancy. ;
  * Financial statement elaboration. ;
  * Legal audit of companies which was mandatory by law. ;
  * Contractual audit at the chair holders requirement. ;
  * Companies evaluation and assets re-evaluation ;
  * Tax issues consultancy. ;

Formations

• INSTITUT SUPERIER DU COMMERCE ET ADMINISTRATION DES ENTREPRISES (Sfax)

  Sfax 1997 - 1998 CES
  
  ISCAE (INSTITUT SUPERIER COMMERCE ET ADMINISTRATION DES ENTREPRISES)
  (Chartered accountant )

• IHEC (Sfax)

  Sfax 1992 - 1996 DEGREE: University Certificate of accounting studies/Master Degree in Accounting
  
  
  CERTIFICATES / COURSES / TRAINING
  
  
  ELEMENTARY FIRST AID SFAX - TUNISIA
  FIRE PREVENTION AND FIRE FIGHTING SFAX - TUNISIA
  PERSONAL SAFETY & SOCIAL RESPONSIBILITIES SFAX - TUNISIA
  PROFICIENCY IN PERSONAL SURVIVAL CATERING SFAX - TUNISIA
  LEADER TUNIS - TUNISIA

Réseau

• Ayed WALID

• Benkassab GHASSEN

• Imad IDRISSI

• Mboahangy FAKAANTENAINA

• Mohamed Ghazi SFAXI

• Patrice MASINO

• Sophie LE PIOUFF