Asmaa HAJIB

En résumé

Entreprises

• McDonald's Corporation - Quality Assurance Manager

  guyancourt 2014 - maintenant - Interface with McDonald’s Global team (Training, meeting, QA issues & topics)
  - Apply McDonald’s Global standards
  - Approve the local suppliers
  - Comply with Halal requirements
  - Lead quality projects
  - Interface with local authorities - ONSSA-
  - Ensure compliance with local legislations.
  - Conduct QA Scoring
  - Conduct Restaurant Food Safety Audit
  - Analyze & Investigate the non-conformities and consumers / Restaurant complaints with operational teams
  - Conduct sensory evaluation (ATCQ-BTCQ)
  - Participate in the development projects

• Nestlé - Food Safety Manager Senior & Quality Specialist Senior

  Marne La Vallée Cedex 2 2012 - 2013 - Lead the HALAL certification for culinary products
  - Interface with local authorities - ONSSA-
  - Ensure with the RA manager, the compliance with local legislations and Nestlé standards.
  - Lead the NQMS Certification (Nestlé Quality Management System)
  - Lead the FSSC 22000 certification (Food Safety System Certification)
  - Prepare & achieve the quality & food safety audits
  - Participate during the audits suppliers
  - Analyze & Investigate the non-conformities and consumers / clients complaints with operational teams
  - Pilot projects "Quality Defect Projects"
  - Prepare and deliver the Quality Management Review
  - Prepare & achieve the annual training schedule
  - Conduct studies and implement in four production departments (Culinary, soluble coffee, powder milk & infant cereal) : HACCP, Foreign body management, Allergen Management, Contaminant monitoring plan GMO ...
  - Keeping quality documentation up to date

• Danone - Quality Monitoring Manager

  Paris 2011 - 2012 - Manage a team of 25 laboratory technicians.
  - Responsible for monitoring and maintaining quality and compliance targets
  - Ensuring non-conforming products are identified and placed on restriction. - Manage finished product release
  - Manage the quality control process: monitoring performance indicators, laboratory budget, and follow-up of quality action plan
  - Provide daily, weekly and monthly reports of product compliance. -Analyze & investigate the non-conformities and consumers / clients / supplier complaints with operational teams

• Danone - Quality & Food Safety Engineer

  Paris 2007 - 2011 - Participate in the project “Regulatory compliance”
  - Realize and implement the HACCP study on four production lines (UHT, fermented milk, pasteurized milk, pasteurized butter and powder milk).
  - Lead the implementation of the AIB (American Institute of Baking).
  - Lead and ISO 9001 v 2008 certification.
  - Lead and ISO 22000 v 2005 Certification.
  - Keeping quality documentation up to date.
  - Conduct DANONE AUDITS and ensure the follow-up of actions plan: HACCP, GMP, Traceability, monitoring plan, - allergen, Phage, foreign body, ...
  - Prepare & achieve the quality & food safety audits
  - Prepare & achieve the annual training schedule
  - Prepare and deliver the Quality Management Review

• Lactalis - Internship in the Quality Department

  Laval 2006 - 2006 - Manage the project " ISO 22000 certification"
  - Update and apply the prerequisite programs with the requirements of ISO 22000.
  - Align the existing HACCP with the ISO 22000 standard,
  - Update the sanitary authorisation dossier

Formations

• Institut National Agronomique Paris-Grignon (INAPG) & Reims Management School

  Paris/Reims 2005 - 2006 Master « Management of Technological Innovation Agri-business and bio-industries»

• Institut Agronomique Et Vétérinaire Hassan II (Rabat)

  Rabat 2001 - 2005 Food Technology Engineer

• Institut Agronomique Et Vétérinaire Hassan II Agro (Rabat)

  Rabat 2000 - 2001 Preparatory year for Graduate Studies in agronomy

Réseau

• Aurelia EL MALEH

• Safae MECHOUAHI RIFFI