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Aurelie GUENO

BRUXELLES

En résumé

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Entreprises

  • Conrad Hotel Brussels - Night Supervisor

    2010 - maintenant - Supervise Front Desk operations during night shift to a consistently high standard
    - Ensure that the night team have an up to date knowledge of hotel products
    - Maximise Sales revenues through up selling and marketing programmes
    - Deal with guest queries and any complaints promptly and efficiently
    - Training new employees and trainees to Night Audit
    - Maintain the professional appearance of the Front Desk with a focus on hospitality and guest service
  • Conrad Hotel Brussels - Night Auditor

    2009 - 2009 - Undertake a review of all end of day takings against logged reports
    - Edit all reports to ensure accuracy and full completion
    - Investigate any anomalies found between daily reports and takings
    - Ensure that all guest complaints are dealt with promptly and followed up
    - Produce any nightly reports as required
    - Inform Departments of special requests, early/late departures, room changes
  • Hotel Conrad Brussels - Front Desk Trainee

    2008 - 2009 - Welcome and check in & check out of guests
    - Taking new reservations
    - Dealing efficiently with enquiries and complaints
    - Project professional manner with an emphasis on hospitality and guest service
  • Hayman Island 5 Star Australia - Sales and Marketing Trainee

    2006 - 2007 - Daily administration and clerical tasks including mailing, distribution and filling
    - Preparation of promotional for collateral for tradeshows, sales trips and distribution to domestic to international clientele upon request
    - Monthly collateral stocktake
    - Sourcing reports from reservations system and data-entry e.g weekly production and key agent reports
    - Assisting with preparation and collating Month-end report and early business plan
    - Assisting with regular updating and maintenance of clientele database
    - Assisting with maintening advertising and media plan
    - Support to Hayman Reservations with reservation allotment entry
    - Development of a task manual for futur interns

Formations

  • Ecole Hôtelière De Glion GIHE (Glion S/Montreux)

    Glion S/Montreux 2008 - 2009 Hospitality Management

    Postgraduate in Hospitality Management
  • Ecole Supérieure De Commerce Sup de Co Rennes

    Rennes 2004 - 2007 Marketing, International Business

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