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Berriria ABDELMOULA

Casablanca

En résumé

Mes compétences :
time management
team player
international experience
develop my career
Project Team Skills
Language Skills

Entreprises

  • Marjane - Super -viseur de commerce + chef metier

    Casablanca 2012 - maintenant

  • Marjane - Responsable

    Casablanca 2011 - maintenant

  • Marjane - Chef boul/pat

    Casablanca 2006 - maintenant * Preparation of menu items in mass production for the clients of the hyper Market ;
    * Prep of items that are required during the shift and the next shift ;
    * Stocking, rotation of stock (FIFO), ensured safe raw storage procedures are followed ;
    * Proper use of all bakerie equipment (stoves, ovens, food processors, slicers and steamers) ;
    * Ensure that all the rules and guidelines of HACCP are adhered to at all times

  • Marjane - Chef ate boulangeri

    Casablanca 2004 - maintenant

  • Marjane -  chef boulangerie -pat

    Casablanca 2004 - 2006 * Prep duties, preparation of items prior to consumption ;
    * Responsible to implement the rules of HACCP; including storage and rotation of supplies,
    finished products, holding temperatures, sanitization etc.
    Restaurant Studio Misr and Atlas Catering Marrakech, Morocco

Formations

  • Institute Of Hotel And Tourism (Marrakech)

    Marrakech 2006 - maintenant Diploma

    * 2 year Diploma which included my practicum at:
    HIVERNAGE HOTEL & SPA - Commis baker
    HOTEL I.L.H MARRAKECH - Commis baker
    ELDORADOR club Palmerie - Commis baker
    MARJANE HYPER MARKET - Commis baker

Réseau

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