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Bleus BERNARD

BRUSSELS AREA, BELGIUM

En résumé

Deep experience in general management ,production, quality and export development .Sectors : brewery - dairy - agro-food .Interested in : - Small and middle size business co-acquisition in brewery or agro-food sector with part time follow-up management.- Crisis and short management missions.

Mes compétences :
Fromages
Management
Export
Agroalimentaire
Brasserie
General manager

Entreprises

  • CIT sprl - Owner

    2011 - maintenant Consulting and management mission in brewery and agro-food companies (small and medium enterprises)

  • Bières de Chimay sa et Chimay-Fromages sc - General Manager

    1997 - 2011 General management - Export development - R&D setting up - Strategic analysis.

  • Bières de Chimay sa - Commercial Director

    Chimay 1994 - 1997 Responsible for marketing and commercial department

  • Chimay-Fromages sc - Technical Director

    1991 - 1994 Business Unit Manager - 35 p - T.O : 6 mio € .

  • FROBRA - Quality , R&D Manager

    1986 - 1988

  • Département Techno Deroanne-Gembloux - Assistant

    1984 - 1985

Formations

  • Institut Supérieur Industriel Liègeois

    1979 - 1983

  • SAINT LOUIS

    1979 - 1983

  • St Al Bert

    1979 - 1983

Réseau

Annuaire des membres :