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Bruno PRUVOST

ROUEN

En résumé

If you are thinking the start-up of a food retail or a restaurant business, if your turnover is falling, you have health and safety issues inside your premises, if you work hard without getting the reward of your labour, I´ve got the key to help your project, to solve your problems, to take you where you deserve to be. Let me guide you to success!

Follow my posts to understand that there is so much more to do to reach your targets... and when we talk goals and targets we are talking gross profit, isn´t it?

Your problem could become mine if you hire a reliable professional solving your business issues.
ʺThere are no issues without solutions and clear answers!ʺ

What I´ve learned in 30 years of career in the Hospitality Industry is so valuable, I realize that YOU should get the benefit of it! I work freelance, so do not hesitate to get in touch with me, this might be the start of our fructuous collaboration.

Entreprises

  • Newrest Angola SA - Area Manager

    2011 - maintenant * Develop sales and business activity ;
    * Manage facilities contracts ;
    * Select, train, motive and develop staff ;
    * Monitor health and safety, environmental health and legal requirements (ISO 9001 and 14001) ;
    * Ensure that premises are maintained to company standards ;
    * Monitor the business performance of all catering and facilities contract and achieve profit targets ;
    * Promote company products ;
    * Broad awareness of market and competitor activity ;
    * P&L and P&L forecast (total turnover of 3, 3 M EUR /year

  • Consultant - F&B Director - Hotel restaurant

    2010 - 2011 * Develop sales and business activity ;
    * Select, train, motive and develop staff ;
    * Monitor health and safety, environmental health and legal requirements (ISO 9001) ;
    * Ensure that premises are maintained to company standards ;
    * Monitor the business performance
    * Promote company products ;
    * Broad awareness of market and competitor activity ;
    * Full P&L accountancy and P&L forecast

  • Algeria Catering Services - Area Manager in Algeria

    2007 - 2009 * Develop sales and business activity ;
    * Manage facilities contracts ;
    * Select, train, motive and develop staff ;
    * Monitor health and safety, environmental health and legal requirements (ISO 9001 and 14001)
    * Ensure that premises are maintained to company standards
    * Monitor the business performance of all catering and facilities contract and achieve profit targets
    * Promote company products ;
    * Broad awareness of market and competitor activity ;
    * P&L and P&L forecast (total turnover of 4,2 EUR /year)

  • Antigua & Barbuda - Executive Chef Owner

    2005 - 2007 * Setup a New company called The Frenchman Ltd ;
    * Create gastronomic menu with signature dishes ;
    * Promote the business to business people in UK and USA ;
    * Monitor the business performance and achieving profit targets ;
    * P&L and P&L forecast (weekly turnover of 12K$) ;
    * Sold the business 4 times its investment
    The restaurant is regarding today, as one of the best table in the Caribbean.
    .

  • Grand Princess Casino in Antigua & Barbuda - Food and Beverage Development Manager

    2004 - 2006 F & B Director - Grand Princess Casino &Entertainment- in Antigua & Barbuda WI.
    * Manage 5 restaurants, 3 bars, 1 lounge, and 1 club ;
    * Select, train, motive and develop staff (team of 124 people)
    * Control costs, purchases, products quality, food & beverage standard quality and competitor activity
    * Monitor the business performance and achieving profit targets
    * P&L and P&L forecast ;
    * Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner
    * Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients

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