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Caroline VERBRUGGHE

Tain-l'Hermitage

En résumé

Mes compétences :
Autonomy
Relationship building
Creativity
Confidence
Food
Communication
Efficiency
Marketing

Entreprises

  • Valrhona - Online & Offline Communications Officer

    Tain-l'Hermitage 2014 - 2017 Temporary contract - Valrhona: the diversity of my missions allow me to express my creativity and ability to multitask in an excellency-oriented company

    • Editorial board: creating and leading the editorial board to co-decide the communications subjects for Valrhona and build an online and offline communication plan
    • Contents production: working with several graphic agencies to produce the contents needed for the communication plan (videos, photos, marketing campaigns, SoMe campaings, newsletters), writing contents (press releases, articles for the website)
    • Press relations: link with the PR agency, responding to media sollicitations and interviews, building and managing the media plan for France
    • Community management: managing 2 Facebook pages, 1 Instagram account and 2 Twitter accounts in French and English
    • Analyzing KPIs: monitoring chosen KPIs for SoMe campaigns, media campaings and marketing campaigns, contributing to the monthly dashboard
  • Valrhona - Commercial & Marketing Assistant

    Tain-l'Hermitage 2014 - 2014 Five months internship - Valrhona: This internship was for me the opportunity to apply my commercial experience while improving my language skills in Spanish.

    • Developing the brand activity in El Corte Inglés Department Store (23 stores in Barcelona and Madrid)
    • Organizing the participation of the Spanish team to the World's Pastry Cup 2015
    • Assisting the organization of "special days" for the clients belonging to a loyalty program
    • Creating communication tools to present to various clients
  • Valrhona - Trade Marketing Officer

    Tain-l'Hermitage 2013 - 2013 Six months internship - Valrhona: This internship was for me the opportunity to develop my creativity and my sense of judgement while selling a premium exceptional chocolate.

    • Developing sales tools for the Duty Free net and the department stores: Aélia, LS, Galeries Lafayette, La Grande Epicerie de Paris...
    • Creating communication tools and "on spot advertising" with a graphic designer
    • Organizing programs of event with an events agency
    • Assisting the installation of the Valrhona corner in the Galeries Lafayette in Berlin
    • Setting up recommendations for the clients' range of products and for the merchandising
    • Assisting the organization and the installation of Duty Free exhibitions (TFWA exhibitions)
    • Market researches
  • ACCESS - In charge of events in a student organization

    FONSORBES 2012 - 2013 Organization of the Rallye Champagne 2013 of Reims Management School - ACCES association (Cooking, Culture, Champagne, Companies) - During 8 months, planning this event allowed me to learn how to work as a team leader. My greatest pride? This event was a huge success!

    • Organizing an two days event gathering 100 students in 2013
    • Canvassing Champagne Houses, Distilleries, Chocolate Factories, Reception Halls...
    • Managing a €14,000 budget (2013)
    • Writing and distributing an informative brochure
  • A2micile Europe - HR & Administrative Assistant

    Strasbourg 2012 - 2012 Two months internship - A2micile Europe: as a part of my training at Reims Management School, this internship allowed me to develop my skills in Human Ressources and Daily Accounting.

    • Sales Department: market researches, reception desk
    • Human Ressources: collecting and selecting the applications, leading interviews, schedules management, writing pay slips
    • Daily Accounting: bank operations, checks and CESU deposits, writing bills

    A2micile is a Home Help company that offers services such as cleaning, ironing, babysitting, home care, physical trainer, small gardening and home improvement works.

Formations

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