Mes compétences :
cooking
Cuisine
Epicerie fine
Food
Hotel
Hotels
Luxe
Luxury
Produits alimentaires
restaurant
Retail
Entreprises
Cuisine Francaise
- General Manager
2005 - maintenantintroduced new french , english and italian delicatessen to the country
made a partnership with the best chef of the country, created a food collection for export, and another food line for Albert Heijn ( which at the end did not go on the shelves )
Shibani Knitting
- Directeur d'Agence
1999 - 2003management of 4 outlets in France with 70 retails customers;
opening of a new retail shop in Talange - Marque Avenue;
prepared all the accounts for a take over
