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Christophe MARTY

MARSEILLAN

En résumé

Actuellement adjoint à la direction oenotechnique du site de Castel Frères à Béziers, je suis à la recherche d'un emploi en relation avec les métiers du vin aux Pays-bas, pays dans lequel je compte m'installer.

Mes compétences :
Microsoft Word
Microsoft PowerPoint
Microsoft Excel
IBM AS400 Hardware
Logistics
oenological stock management and analysis
individual training
communication skills
Delivery Schedules

Entreprises

  • Castel - Directeur adjoint du service oenotechnique

    2001 - maintenant
  • Castel Frères Company - Assistant Director, Oenology technical department

    2001 - maintenant bottles/year


    Assistant Director, Oenology technical department.


    Technical: Full control of building wines (wine making and cuvée
    blending), management of wine treatments (fining, filtering and tasting).

    Logistics: Bulk wine and oenological stock management and analysis.
    Organization of shipments and delivery schedules for tank transports
    (1M hl /year).

    Administration: Daily inventory and excise book recording. Computer
    registration of all movements and wine treatments.

    Management: Supervising a team of 17 people (lab-assistants and
    cellar men). Organization and control of schedules, teamwork and
    individual training.
  • Castel Frères Company - Assistant Director, Oenology technical department

    2001 - maintenant bottles/year


    Assistant Director, Oenology technical department.


    Technical: Full control of building wines (wine making and cuvée
    blending), management of wine treatments (fining, filtering and tasting).

    Logistics: Bulk wine and oenological stock management and analysis.
    Organization of shipments and delivery schedules for tank transports
    (1M hl /year).

    Administration: Daily inventory and excise book recording. Computer
    registration of all movements and wine treatments.

    Management: Supervising a team of 17 people (lab-assistants and
    cellar men). Organization and control of schedules, teamwork and
    individual training.
  • Domaines Virginie - Technical director

    1998 - 2001 Cellar master.


    Technical director for the vinifications (30 000hl /year).

    In charge of the aging and blending of the wines before the bottling.
  • Domaines Virginie - Technical director

    1998 - 2001 Cellar master.


    Technical director for the vinifications (30 000hl /year).

    In charge of the aging and blending of the wines before the bottling.
  • Castel - Maitre de chais

    1998 - maintenant
  • Société Castel - Maître de chais

    1998 - 2001
  • Ucvt - Chef de cave

    1986 - 1998
    Union des caves de Thau à Marseillan(34) (100 000 hl vinifiés)
  • ucvt - Chef de cave & Manager

    1986 - 1998 Union des caves de Thau -Marseillan (France) (100 000 hl vinified)


    Manager of a team of 5 for the making and fining of 100 000 hl/year.
  • ucvt - Chef de cave & Manager

    1986 - 1998 Union des caves de Thau -Marseillan (France) (100 000 hl vinified)


    Manager of a team of 5 for the making and fining of 100 000 hl/year.

Formations

Réseau