I conduct research on the interactions in protein systems, both with experimental and numerical tools.
I have in particular studied the behaviour of highly concentrated solutions of globular proteins, the interactions of proteins with multivalent salts and surfactants, and the enhancement of the adsorption of lysozyme on model bacterial membranes.
I am interested in understanding the behaviour of biomolecular systems in relationship with food and chemical industry.
Mes compétences :
Spectroscopie infrarouge à transformée de Fourier
Balance de Langmuir
Rhéologie
Ellipsométrie
Diffusion des rayons X aux petits angles
Compression osmotique
ELISA
Simulation numérique
Résonance plasmonique de surface
Python
Chromatographie liquide
Pas de contact professionnel