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Mövenpick Hotel Lausanne
- Directeur de la restauration
2009 - maintenant
Responsable des restaurants, Bar, Banquets et Traiteurs, Cuisines et Stewarding
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Mövenpick Hotel Taba, Egypt
- Directeur de la Restauration
2009 - 2009
Responsable des Restaurants et Bars, Cuisines et Stewarding
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Mövenpick Hotel Media City, Cairo, Egypt
- Directeur de la Restauration
2008 - 2009
Property Information
360 room hotel running 92 % occupancy in 2008 (2009: 88% year to date.)
Dinning choice: One buffet restaurant, one Moroccan restaurant, an Italian terrace, room service and one lobby bar.
Multifunction rooms convenient for indoor events. Very wide outdoor space for events. Hotel banquet facilities can host up to 3,500 persons at the same time distributed throughout all indoor and outdoor areas.
Cater a daily average number of 900 covers for the whole department (Year to date August 2008)
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Mövenpick Hotel Sanaa, Yemen
- Directeur de la Restauration
2007 - 2008
Property Information
Moevenpick Hotel Sanaa has 338 well equipped rooms and the largest convention facilities in town.
Three restaurants (Buffet, Italian and Moroccan) serving international and oriental cuisine, a Lobby lounge, a nigh club, executive lounge, Spa bar.
The Classic Grand Ballroom with its separate entrance is the ideal place for large banquets and meeting functions. A unique setting in Sanaa for weddings, social events or larger business gatherings (Maximum capacity 1500 pax). State-of- the- art auditorium equipped with conference, translation and projection facilities (212 seats).
Moevenpick Hotel Sanaa has the only Spa in town managed by a professional Thai team and boasting both indoor and outdoor pools as well as 4 treatment rooms.
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Le Méridien Abuja, Starwood Hotels and Resorts
- Directeur de la restauration et Exécutive Chef
2005 - 2007
Property Information
Hotel in pre-opening stage operating with 206 rooms (out of 581) –
Running outlets: Large banquet operation, one restaurant & lounge, room service, and poolside restaurant & bar.
Pre-opening outlets: Buffet restaurant, Mediterranean restaurant, Chinese (Cantonese) restaurant and a night club.
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Holiday inn Daya Bay, South China
- Food and Beverage Manager
2004 - 2004
Property Information
Built in a special economic zone, part of the Shell Co project (The second largest project in China after the three dam project on the Yangtse river)
One hotel tower (opened April 27. 03 ), one apartment tower(opened Jan 03) one office tower(opened Jan 03) one staff residential quarter, with two restaurants.(opened Oct. 02), one banquet, convention and sport centre, (opened Dec. 02)
240 Rooms and Suites
223 Serviced Apartments all rented out until end of 2005.
One 24 hrs coffee shop, serving buffet and à la carte
One Cantonese restaurant
One Mediterranean restaurant, with a beautiful terrace
Delicatessen shop, lobby lounge, bar, 24 hrs room service
Executive Lounge
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Holiday Inn Daya Bay, South China
- Executive Chef
2002 - 2004
Property opening Executive Chef.
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Holiday Inn Riverside Wuhan, China
- Executive Chef
1999 - 2002
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Holiday Inn Urumqi, Xinjiang, China
- Executive Chef
1997 - 1999
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Rosewood Hotels and Resorts, Abha Palace
- Executive Chef, Assistant F and B Director
1996 - 1997
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Regency Palace Hotel (Formely Hyatt Regency)
- Executive Chef
1994 - 1996
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Safir International Hotel, Kuwait
- Sous Chef Fine Dining Restaurant
1992 - 1994
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Seiler Hotel Mont Cervin, Zermatt, Switzerland
- Chef Saucier
1990 - 1992
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Hyde Park Hotel, Knightsbridge, London, UK
- Senior Chef de Partie
1990 - 1990
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Hyde Park Hotel, Knightsbridge, London, UK
- Chef Saucier
1988 - 1989
