Eric GAGNEUX

En résumé

Entreprises

• Fresh Fish - Import Fresh Fish Purchaser

  2011 - 2011 For Sarl Francescon, fresh fish grocerer in Toulouse 31

• Fresh Fish - Business Manager

  2010 - 2010 For Sarl Francescon. In Boulogne, I have been asked to restart an ongoing project consisting in a Purchase/Sales Office.
  After studying the various aspects engaged, it appeared that this company was not yet ready to develop such a business in Boulogne. I have advised to abandon this project.

• Fresh Fish - Wholesale Business Manager & Owner

  2005 - 2009 1994/1999 Fresh Fish Wholesale Business Manager/Owner in

• Sarl - Importation Manager

  2002 - 2005 Vadet, creation and developpement of an Import Department to compensate the lack of local supplies.
  This company's business is based on prime quality fish. Most of the purchases were made from Norway, some from Denmark, UK or Iceland.
  Beside of this, I also was selling a part of my purchases to some wholesalers in Boulogne.

• Fresh Fish - Wholesale Business Manager & Owner

  1994 - 1999 Respectively Atlantic Nor-Fish (10 employees) and Europêche France (50 employees).
  I have ran these processing and filleting companies.
  Raw-material was bought from local boats and from abroad (Poland, Sweeden, Ireland, Scotland, Norway, Holland)
  I have developed a range of clients such as supermarkets (Carrefour, Auchan, Cora, Leclerc) and grocerers (in Rungis and over the country).

• ERIC FISH BROKERAGE - Fish-broker

  1990 - 1994 Mainly for Company Fournier-Varlet-Guillaume (next Pomona).
  Only bulk raw-material for filleting, 60 tons per week.
  From Castletownbere Co-op, Ireland and from the fishmarket in Aberdeen/Peterhead, Scotland.
  
  Quality control, fixing the prices according to the market, litigation management,
  debt recovery.
  As a fish-broker, my business is based on confidence between me and my suppliers.

• Fresh Fish - Creation/Management

  1976 - maintenant

Formations

Réseau

Pas de contact professionnel