LEVALLOIS-PERRET
RETROUVEZ GRATUITEMENTLe résultat des européennes à Levallois-Perret ainsi que le résultat des européennes dans les Hauts-de-Seine.
GIREESH PALICKAL RAJASEKHARAN NAIR
Mme Liji Mathew,
14 Rue Jean Pierre Timbaud,
93000 Bobigny, France.
Mobile no.+33752514660
gireesh85@yahoo.fr
chefgireeshpr@gmail.com
________________________________________
OBJECTIVE
To pursue a career in the field of Hospitality Service with a International establishment where my experience and culinary specialties will be utilized in a wide range of international cuisines and to be a part of a team that dynamically works towards the growth of the company.
STRENGTHS
• Bachelors of Science in Catering Science and Hotel Management with over 5.2 years experience in cooking in a reputed International 5 star Hotels and chains groups
• Proven ability to produce results quickly under pressure, without compromising quality.
• Mastery of cooking philosophy and technique.
• Full range of managerial skills from acquiring raw materials to guiding co-workers
• Excellent capability in food Production, preservation and decoration.
• Understanding of all key health and sanitation concerns in a kitchen.
• Have a strong Experience in Ayurvedic, Continental, Indian , Authentic Kerala cuisines & North Indian cuisine and Arabic Cuisines.
• Very good verbal and written communication skills in French (Beginner),English, Hindi, Tamil and Malayalam
HONOUR
• Currently studying Masters in International Business (MIB) in IFAM Business school Paris, France ( still 07/10/2013)
• Worked as a Commi-1 in Sharjah Golf And Shooting Club, Sharjah,UAE.
• Attend IIFA’s weekend function at Cinnamon Grand Colombo,Srilanka.
• Worked as a Kitchen Service Associate and Demi chef de partie at Dream Hotel, Cochin,Kerala,India.
• Worked as a job trainee at Radisson white sands resort, Goa,India.
• Got Industrial Training From Gokulam Park Inn, Cochin,India.
• Passed in top Honors Degree in Hotel Management from famous School of culinary Arts, R.V.S, Coimbatore, Tamilnadu, India.
EMPLOYMENT
SHARJAH GOLF AND SHOOTING CLUB, SHARJAH, UAE
Commi-1 From 16/05/2011 to 20/05/2013
Sharjah golf and shooting club is a famous golf and shooting club in UAE, which is situated in sharjah. They have two more restaurants,Ayurvedic Spa and four more catering services in sharjah, U A E.
• A Traditonal of Kerala Ayurveda and Naturopathy Food and Dieting .
• To make Appitizer,Soups,Fish,Poultry,Seafood and Vegetables
• To make Continental ,Indian,and Arabic cuisines
• Receiving vegetables and raw materials from suppliers
• Work delegation & supervision of staff
• To check the orders are going properly or not
• To check the quality and quantity of the product
DREAM HOTEL, COCHIN,INDIA
Kitchen Service Associate and Demi chef de partie
From 29/09/ 2008 to 04/12/-2010
Dream Hotel, Cochin is a Five Star hotel running with European Standard, the raw materials we are using is pure natural and organic only, Here I Got a Training from Supervisory Development Program in Hotel Operations During The Year 2010- 2011 and Got a Chance to attend The IIFA Function Weekend at Cinnamon Grand, Colombo
• Working with Indian ,Ayurvedic food and continental Kitchen
• To make Rich Sauces,Grills,Stocks,Rich Gravies,Salads etc.
• To make A’ lacarte Foods and Banquet functins
• To make Food for buffet
• Make the work order for the staff
• Receive order from various Restaurants
• Check the quality of the items
• Make for to follow the proper hygienic procedure and personal grooming
RADISSON WHITE SANDS RESORT, Goa, India
Job Trainee From 01/08/2007 to 06/08/2008
Worked as a job Trainee. This is my first training experience in Culinary Arts. All cooking from recipes generated and put in place keeping to the directed current budget. Teaching of safe food handling practices with guidelines from all Kitchen products .
Duties also include keeping all standards as quality assurance international standards
Indian Tourism Department. And I got a awarded for good performance named Bravo Awarded from CARLSON GROUPS
• Responsible for the preparation of food as per the menu.
• Responsible for requesting and receiving of raw materials from the stores.
INDUSTRIAL TRAINING
GOKULAM PARK INN COCHIN,INDIA Industrial Trainee From 01/12/2006 to 29/03/ 2007
Gokulam Park Inn, a Famous Star category hotel at Kerala.
There I got trained for all the basic of kitchen practices and Products
EDUCATION
• Degree in Hotel Management from R.V.S, Coimbatore, Tamilnadu, India, 2004-2007, Secured 55% of marks.
• Passed Intermediate Higher Secondary Board of Education with 52% of marks, Kerala, India, 2002-2004
• S.S.L.C. Secured 53%, Board of Public Examinations, Kerala, India,2002.
PERSONAL DETAILS
Fathers name : P.K.Rajasekharan Nair
Date of birth : 08/12/1985
Sex : Male
Marital Status : Single
Nationality : Indian
Languages Known : French (Beginner),English, Hindi, Tamil,
Malayalam
PASSPORT DETAILS
Passport no: - : G3068140
Place of issue : Cochin
Date of expiry : 28/05/2017
REFERENCE
Executive chef (Golf and shooting club,sharjah,UAE)
Prathapan ;+971505144541.
Thanking you
Gireesh.p.r
Place ; Paris
Date :
Mes compétences :
training experience
communication skills
Quality Assurance
Project Team Skills
Managerial Skills
