Menu

Hélène BLOC

SHANGHAI

En résumé

Bringing my “French touch” and my passion for gastronomy into the Chinese market, I am seeking a project manager position in Shanghai starting September 2013.
With 4 years of professional food and beverage experiences in different countries, I am able to develop your company brand image through my capacity of adaption into different working environments.

Mes compétences :
Curieuse culturellement

Entreprises

  • Japan Daily, Marcopolo Foods - Manager/Responsable Développement

    2011 - maintenant - Marketing: products mix definition, CRM
    - Communication : supporting tools (leaflets, web based content…)
    - 5 staff members : management, recruitment and training
    - Profit branch administration
  • Jour - Manager

    2009 - 2011 - Sales, communication and operating set up
    - 10 staff members : recruitment and management
    - Profit & loss responsibility
    - Purchasing and stock function
  • L'atelier des Chefs - Manager Junior et Assistante Marketing

    Paris 2008 - 2009  In-store sales activities development : optimization of customer flow, retail management (4 months)

     Communication and marketing strategy (6 months)
    - Ensure international coordination (newsletters, monthly marketing book)
    - Secure partnerships loyalty (Norway salmon, Bacardi…) and PR
    - Web marketing
  • Sopexa Ireland - Project Manager Assistant

    2007 - 2007 - Events organization : Taste of Dublin (30000 visitors), Autumn Exclusive French Wine Fair (30 exhibitors)
    - Trade marketing (Tesco, Superquinn, Dunnes…)
    - PR campaign

Formations

  • Ecole Supérieure De Commerce (Paris)

    Paris 2008 - 2009 MBA in Food and Wine Marketing and International Management

    MBA - EDC Graduate School of Management, Paris; Major: Marketing
  • Rouen Business School

    Rouen 2004 - 2008 Major in Marketing and Communication

Réseau