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Isabelle BORNE

guyancourt

En résumé

Mes compétences :
Restaurants
team building management
Audit
presentation skills
practices management
building sales development
Youth Clubs
Updated training
Sales development
Responsible for training
Responsible for the HACCP plan
Responsible for local marketing actions: budget
Responsible for financial management
Responsible for developing marketing
Responsible for checking safety
Responsible for advising operators
Project Management
Operation management & coordination
Market research

Entreprises

  • Mc Donald's - Training and Actions Consultant

    guyancourt 2000 - 2005 * Training /monitoring / dispensing courses of techniques and practices management (management assistant,
    Restaurant director, restaurant supervisor)
    * Training and monitoring courses of managing a profit center ;
    * Responsible for advising operators ;
    * Participated in national projects (development of a training catalogue for internal and external
    Customers)
    * Sponsorship of a training advisor ;
    * Updated training tools and course materials ;
    * Responsible for assessing and monitoring audits of restaurants

    * Support for franchisees ;
    * Development of a operating manual for technicians to provide technical courses (preparation
    Methodology, presentation skills)
    * Operation partnership / training ;
    * Participated in team motivation projects : organization and management of a trip abroad

  • Mc Donald's - Restaurant Director

    guyancourt 1996 - 2000 * Responsible for recruiting and developing a team (50) ;
    * Sales development ;
    * Responsible for organizing staff schedules ;
    * Responsible for financial management (development of the annual budget, optimization of the
    Income account, checking all of the monthly accounts reports)
    * Responsible for local marketing actions: budget, research of local partners, community integration ;
    * Responsible for checking safety and hygiene food(the mandatory registries, regulations and good
    Practices in food safety)

  • City Council of Bondy - Youth Leader & Director

    1990 - 1990 * Management of a summer camp

Formations

  • Rien

    Paris 2005 - 2016 Franchisee /Development Agent / Operations Director

    * 25 restaurant openings (sales 350K EUR / restaurants) - 36 restaurants are opened ;
    * searching and validating points of sale
    * lease agreement signing ;
    * Negotiating with credit institutions /bank
    * Restaurant layout and space optimization

    * Market research ;
    * Helped commercial and administrative management ;
    *
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