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Jean-Marie TRIOLET

PAU

En résumé

Mes compétences :
implementation of companies rules and procedures
food Safety implementation
accountancy upscale skills
Time Attendance
Terms and Conditions
Suppliers selection and Negotiation
Staff recruitment
Restaurants
Project Management
PIC training
Human resources
Hospitality Industry Experience
Food Hygiene
Fit out
Feature Films
Hazard Analysis and Critical Control Point
Point of Sale
Franchising
Product Launch
Sales Assistance
Continuous Improvement
Food Safety

Entreprises

  • SELF EMPLOYED - PROFESSIONAL TRAINER

    2018 - maintenant * Analyse de la demande et Évaluation des prérequis.
    * Co Construction de la Formation avec le client et adaptation selon les méthodes internes
    * Mise en place et suivi des procédures.
  • Self employed - Formateur et Conseil

    Mumbai 2018 - maintenant
  • SAJ - F&B concept creation

    2017 - maintenant Concept Creation// Feasibility Study and market research/ Recipe Creation and menu pricing/ Architectural drawings/ Organization set up/ Administrative and operational process.
  • SOCRATES RESTAURANTS - Manager des Operations administratives et fonctionnelles

    2015 - 2017 * Fonction : Création et mise en place du concept.
    * Formation Théorique et Pratique des 30 employés recrutés pour le projet.
    * Ouverture du projet et suivi des opérations quotidiennes.
  • SOCRATES RESTAURANTS & COFFEE SHOP / UAE - Operations Manager

    2015 - 2017 • Brand Creation, Menu setup and Recipe,
    • Staff recruitment and Training, Company rules and regulations set up,
    • Suppliers selection and Negotiation and Cost control
    • Following up on the construction and Civil works made by the contractor.
    • Opening and Managing the Day to Day operations.
    • Ensuring the Basic food Hygiene and PIC training to all the team members.
    • Complying with hygiene and Safety rules of Dubai Municipality (leading to GRADE A record)
  • AKI GROUP - Manager des Operations Franchise du Fournil de Pierre

    2014 - 2015 * Fonction : Revue des standards opérations et Mise en place des procédures
    * Formation Technique et Pratique du personnel et Gestion des ventes et des stocks
  • AKI GROUP/ FOURNIL DE PIERRE / UAE - Operations Manager

    2014 - 2015 • Managing 4 branches / Reorganizing the production dept. and Sequence of Service
    • Creating new items and launching a new line of product
    • Creating Brand awareness for the core products.
    • Complying with hygiene and Safety rules of Dubai Municipality (leading to GRADE A record)
  • DAMAC GROUP - Manager des Opérations

    2013 - 2014 * Fonction : Gestion et Contrôle de production et des pertes.
    * Mise en place des standards d'opérations et normes HACCP.
    * Formation et Gestion des 285 employés répartis sur 14 point de vente.
  • DAMAC GROUP / AUTOMATIC REST. // UAE - Operation Manager

    2013 - 2014 • Managing 14 existing branches of a well-known food chain.
    • Establishing and implementing usual standards of operations.
    • Recruiting and training new employees and reevaluating the performance of the in house team along with the management of 285 members of staff.
    • Organizing workflow process in production areas and implementing HACCP system
  • BELHASA GOURMET / SEGAFREDO FRANCHISE/UAE - Operations Manager

    2008 - 2012 • Opening the franchise of SEGAFREDO ZANETTI ESPRESSO (3 outlets in 3 years)
    • Recruiting, training and managing the entire team (growing every year)
    • Establishing the company s rules and regulations, (hygiene and standards)
    • Setting up a turnkey solution for each project ( from design to fit out to operations )
    • Airport Outlets are generating an approx. Turnover 4 million Aed/year.
    • Forecasting and increasing the sales by promoting the brand core products and its menus.
    • Feasibility studies on new location and potential business increase.
    • Complying with hygiene and Safety rules of Dubai Municipality (leading to GRADE A record)
  • BELHASA GOURMET LLC - Manager des Operations de Franchise SEGAFREDO

    2008 - 2012 BELHASA GOURMET LLC. / * Organisation administrative et opérationnelle de l'ouverture de 3 unités.
    * Recrutement, intégration et formation de nouveaux employés.
    * Formation Théorique et pratique des 35 employés.
  • AK ENTERPRISES - Responsable de développement

    2003 - 2008 Franchise LINA'S Sandwiches - * Organisation administrative et opérationnelle de l'ouverture de 2 unités.
    * Formation Théorique et Pratique de 22 employés.
    * Création et lancement de nouveaux produits.
  • A.K ENTERPRISES / LINA'S SANDWICHES/UAE - OUTLET MANAGER

    2003 - 2008 • Opening LINA’S Sandwiches Franchise in U.A.E (2 outlets in 2 years)
    • Managing two outlets in terms of set up , Fit out, organization and operation
    Accountancy (Salary, Suppliers, Lease), Logistics, Marketing, Sub-Franchising
    • Creation and implementation of new products, Selecting the suppliers.
    • Forecasting and increasing the sales by promoting the brand core products and its menus.
    • Recruitment, training and management of the employees, including PRO services.
    • Implementing and controlling the respect of the Hygiene Policy, Safety rules, Internal rules and policy.
  • INTERSOFT DUBAI - SALESS DIRECTOR

    2001 - 2003 • Office management
    • Marketing, Sales, Programmer, Installer, Trainer, Consultancy.
    • Target achieved in less then 1 year ( 1.4 M)
    • For several products: POS SYSTEM, Card Printers, Time Attendance, Access control, Biometric solutions , (P I Electronics)
  • INTERSOFT CO. - Directeur Commercial & Formateur

    2001 - 2003 * Vente de logiciel et matériel informatique.
    * Marketing, Ventes, Programmation, Installation, Formation des utilisateurs.
    * Conseil et mise en place du service après-vente.
  • PI ELECTRONIQUE - Technico -commercial & Formateur

    1999 - 2001 Technico -commercial Formateur P I Electronics/ ZAC Courtabœuf /
    * Programmation, Installation, Formation au système de gestion informatisé pour Restaurant et Boutique.
    * Traduction et Mise en place des manuels de programmation et d'utilisation.
    * Formation des Revendeurs sur les mises a jour du logiciel.
  • PI ELECTRONIQUE /FRANCE - TECHNICO-COMMERCIAL

    1999 - 2001 • In the department Mémoria, DCS and Export
    • Elaboration of contracts Terms and Conditions,
    • In charge of programming the hardware and software
    • Setting up the users manuals (French, English, Spanish)
    • Training and supporting new colleagues.
    • Support and assistance to the Resellers

Formations

  • AFPA PAU

    Pau 2018 - 2019 LICENCE

    License Formateur Professionnel pour Adultes (VAE)
  • AFPA

    Pau 2018 - maintenant LICENSE

    I enjoyed following these courses in order to become a certified Trainer .
  • GLION Institute (Dubai)

    Dubai 2012 - 2017 Personal Development Certificate

    ON LINE STUDIES,
    Preparation for MBA cursus.
  • Hôtelière CNAM

    Paris 1992 - 1994 BTS/ Deug
  • University Deug

    Paris 1992 - 1994 Hotel and Restaurant Management

Réseau

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