En résumé

I am a young, ambitious, hard working individual with many years diverse experience in my chosen profession already. I wish to further invest myself in Food Services where my international experience and my professional and human qualities will be an incontestable asset for a dynamic and ambitious for Hotels and catering company.
I have a wealth of experience in differing roles including Camp Manager, Camp Boss, and Chef Cook. In different sectors catering company and hotels, restaurant business
Today my dreams are to get some new challenges and improve my experience in my chosen field and improve my financial situation and build a career path.

Mes compétences :
manage all aspects
implementation of food and care
health & safety regulations
diverse experience
direct supervision and management
Supply Chain
Stock Control
Offshore Oil & Gas
Menu planning
Develop a good relationship


  • Sodexo - Camp Manager

    Issy-les-Moulineaux 2014 - maintenant Camp Manager
    mai 2014 – Aujourd'hui (7 mois)République Démocratique du Congo
    Sodexo Afrique

    POB 150 pax/Meal 44 Staff.
    Report to: Country supervisor.
    Operation Manager.
    Employed as camp manager/Chef Cook for hercules offshore drilling *perenco oil and gas projects*

    As Camp Boss in Offshore catering and hospitality companies of Oil & Gas I am focused in a competent and productive work in kitchens, restaurants and living-quarter in order to keep running the every day meals and satisfactory level of life onboard. Nowadays I manage a mid-sized staff. I also ensure a good relationship with customers concentrating all efforts improving the quality of service comprising but not only:

    • Stocks management,
    • Cost Control,
    • Crew-changes coordination,
    • Provide on-the-job training,
    • Waste management,
    • Guarantee hygiene standards and workplace safety,
    • Ensure customer satisfaction delivering an outstanding level of service at all times,
    • Ensure a long term relationships with client,
    • Maintain and develop Sodexo team and service spirit.
    • Coordinate emergency response activities and situations,
    • Maintain standards of safety according to Company's Health policy,
    • Hygiene audits,
  • CATERING NIGERIA LIMITED - Operation Manager & camp manager

    2013 - 2014 POB 250pax/Meal
    Report to: Country supervisor. 45 Staff
    Operation Manager.
    * Employed as camp manager for Totals oil Gas Company. ;
    * Employed as Camp Manager for Nobles Tommy Craig head drilling company in Benin.
    My duties were:
    * Plan, organize and manage all aspects of Catering operations.
    * Provide leadership and direction to all mining camps food catering workers.
    * Ensure resources are applied to achieve highest standards of services to clients' specifications.
    * Implements training programs. ;
    * Ensure compliance with client/company health & safety regulations. ;
    * Negotiating contracts with customers, suppliers. ;
    * Set & execute main rules & responsibilities & duties for all key positions in the department ;
    * Set & execute the action plans ;
    * Monitor and ensure the right execution of action plans.
    * Raw materials requirements, supplier relationship, shipments scheduling.
    * Supply chain full management.
    * Menu planning/Menu costing ;
    * Kitchen operations direct supervision and management. ;
    * Managing Catering staff and skills training. ;
    * Stock control and stock taking ;
    * Consumption control
  • Schlumberger - Camp Catering Manager

    Paris 2013 - 2013 Report to: Operation General Manager. 25 Staff
    Employed as Camp Catering Manager for Schlumberger oil and gas services Libya.
  • Newrest International Catering - Project Manager

    2012 - 2013 Newrest International Catering

    . POB 180pax/Meal
    Report to: Regional Business Manager 35 Staff
    Employed as Project Manager for MCM Mine Company (Akjoujt , Mauritania).

    Petro Confort Catering
  • Gas Company - Chef Cook

    2009 - 2012 Report to: General Manager. 55 Staff ,

    2006 - 2009 Report to: Catering Manager/General Director. From 20 until 100 Staff
  • Channel Abu Nawas Hotels - Cook & Chef

    2002 - 2006 Report to: Chef Cook
    Employed: as Cook-Chef Partie-Assistant Chef Cook, in every department of kitchen.


  • High Institute Of Tourism (Sfax)

    Sfax 2000 - 2002 Professional Competence Certificate
  • High Institute Of Tourism Djerba. (Djerba)

    Djerba 1999 - 2002 Professional Competence Certificate.

    Technical Qualification for Hotels+Professional Competence Certificate.
  • High Touristic School Elkantoui (Sousa)

    Sousa 1999 - 2000 Technical Qualification for Hotels