SAINT-GENÈS CHAMPANELLE
Strong formation in food engineering, followed by 3 years of professional experience in foodborne pathogen microbiology (PhD) and 2 years in microbial ecology of cattle environment (postdoc)
Interested in (micro)organisms interactions and bio-protection.
Skills in molecular biology, bacteriology, statistics ...
Effective gestion of several challenge test
Scientific coaching
Reviewer for
-the American Society for Microbiology in the journal "Applied and Environmental Microbiolgy".
-Canadian Journal of Animal Science
-the African Journal of Biotechnology
-the International journal of Environmental Research and Public Health
Spécialités :Statistics: R software utilization for statistical test, experimental plan, modeling and predicting...
Utilization of Molecular technics (primers design, cloning, sequencing, RTqPCR...)
Utilization of Genomic specific tools and softwares (PFGE, MLST, sequencing...)
Utilization of management tools
Teaching and interventions for Food and Diagnostic professionals.
Mes compétences :
Bacterioloy
Statistics
Microbial ecology
Molecular biology
