Manaa ROCHDI

En résumé

Entreprises

• Qatar Petrol - Chief Cook

  2014 - maintenant * Organising and monitoring controls of food quality, presentation and service.
  
  * Assisting with the preparation of and the serving of all meals to customers.
  
  * Ensuring that the kitchen and service areas are always clean and tidy.
  
  * Managing the kitchens controllable expenses including food cost, supplies, uniforms and
  equipment.
  
  * Implementing, monitoring and reviewing food safety systems.
  
  * Preparing menu plans.
  
  * Ensuring that all kitchen equipment is fully maintained at all times.
  
  * Participating in staff and client meetings as required.
  
  * Maintaining accurate records of food supplies, and freezer / fridge temperatures.
  
  * Making sure food stock is rotated properly
  
  *
  
  
  * Supervising and instructing kitchen staff members in the use of all equipment and hygiene
  procedures, giving help and guidance where appropriate.
  
  * Making sure that all crockery and equipment is correctly cleaned and stored.
  
  * Reporting immediately to supervisor any illness of an infectious nature or accidents incurred by
  a client or colleague.
  
  * Demonstrating new cooking techniques and equipment to staff.
  
  * Interacting with guests to obtain feedback on product quality and service levels.
  
  * Reviewing comment cards, guest satisfaction results and other data to identify areas of
  improvement. .
  
  * Delegating tasks to staff.
  
  * Disciplining underperforming staff members.
  
  * Preparing work rooster and assigning appropriate tasks to the correct individuals.
  
  * Maintaining fresh supplies to provide high quality food production.
  
  * Preparing menus for VIP visitors, clubs activities, operation shut down and outside and catering.
  
  * Preparation of theme night menus varies from original, Italian, French, Far East, Indian,
  Lebanese, Egyptian, Tunisian, Moroccan and gulf.

• AZF - Chef de partie cuisine

  2008 - maintenant

• The Aspire Logistics Hospitality Department - Chef de partie

  2008 - 2013 Aspire Logistics / AZF
  
  
  www.aspirelogistics.qa
  www.aspirezone.qa
  
  
  * Support Sous Chefs among
  operation, which is having 16 different sections.
  
  * Providing Five Star Hospitality culinary level support to ASPIRE Zone Foundation SBU's
  and Outlets
  
  * Produce Diet and Nutritional menus for In Patient Dining in ASPETAR - Orthopaedic and

• Topkapi Beach hotel - Chef De Partie

  2007 - 2008 * CDP in Charge of buffet production for hot and cold kitchen with the support of 2-demi chef
  and 4 commis

• Salakta Restaurant - Chef

  2005 - 2008 * Homemade selection of snacks, sandwich and local cuisine ;
  * A la carte order service ;
  * Special catering events (wedding, meeting, ...)

• Mahdia Beach Hotel - Demi-Chef

  2004 - 2007 * Support Chef de partie in Buffet Hot section and work a la carte when needed ;
  * In charge of all inclusive buffet snacks ;
  * Cover the chef saucier in his absent even also vacation ;
  * In charge to prepare all basic sauces daily

• Mahdia Beach Hotel - Demi Chef

  2003 - 2003 * Production in Hot section and work a la carte when needed ;
  * Covering anybody in any section
  *

• Dar Lella Restaurant - Chef De Cuisine

  2003 - 2004 * In Charge of a la carte and the buffet with the Support of 4 chefs and 2 commis ;
  * Updating a la carte menu
  * Control costing ;
  * Manage wastage

• Al Fatimide - Demi Chef

  2002 - 2003 * Production and preparation of Pizza A la Carte ;
  * Cook Continental and local dish

• El Mansour Hotel - Trainee

  2002 - 2002 * Production and preparation of cold kitchen and breakfast buffet

• SODEXHO For Mediteranean game - Casual

  2001 - 2001 Casual
  
  www.sodexo.com/fr
  
  * Production and preparation for Athletes and official in Cold Kitchen

• Mahdia Palace Hotel - Trainee Commis

  2001 - 2001 Discovered and worked in all sections of the kitchen, participate and support state protocol of
  Tunisia in several occasion during this period

Formations

• Ecole De Formation Des Cadres Monastire (Monastire)

  Monastire 2000 - 2002 BTP

• Ecole Hoteliere De Monastir (Monastir)

  Monastir 2000 - 2002 Diploma
  
  * Hospitality & management School of Monastir (2 years of education)
  continental Food & culinary.
  MY ASSETS

Réseau

• Bewoo FRANCE

• Jacky PEREZ

• Khalil MAMANE

• Louis-Serge REAL DEL SARTE

• Med Lazhar SMIRI

• Mohamed LACHKAR

• Pascal PRIORI

• Rim BEN YAHIA

• Samy BEN YOUSSEF

• Younes ZOUHARI