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Margaux BOUVET

TOULOUSE

En résumé

Mes compétences :
Cocoa
Food
Food industry
Quality

Entreprises

  • ADM Cocoa - Assistante de projet

    2013 - maintenant

  • ADM cocoa - Intern R&D

    2012 - 2012 Project R&D “less is more” : how to increase the color ability of the cocoa nibs ?
    Development of methods and initiation of experiments to determine the impact of pretreatments on cocoa nib (solubility and color ability).
    Increase the solubility of cocoa powder by studying the minor components.

  • Barral SA - Intern

    2011 - 2012 Management of day to day of quality laboratory tasks including raw material control, finished products control & traceability
    Update of the HACCP procedure
    Definition of the pasteurization process according to the type of product

  • Aberystwyth University - Intern

    2010 - 2010 Field data collection for the European « EU BioBio » project
    Analyses in the laboratory

Formations

  • Universidad De Córdoba (Cordoba)

    Cordoba 2011 - 2011 Food industry

  • EI PURPAN

    Toulouse 2009 - 2012 Food industry & Agriculture

  • Université Aix - Marseille III (Aix En Provence)

    Aix En Provence 2008 - 2009 L1

    Biology - Rank : 3rd / 187

Réseau

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