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Marion BRANCHY

Marne La Vallée Cedex 2

En résumé

Graduated in September 2014, I am currently working at PTC Confectionery Nestlé in England, York.
Dynamic and extremely motivated, I am part of the KitKat and Cereal Snacks, however I have also experience in Chocolate (formulation and Aeration).

I worked in different international companies with different nationalities which taught me to be open-minded and to have effective communication skills. I am an organised person and passionated about delivering projects according to programs, while motivating the project team. I am an agile person as showed by my diverse work experiences and can adapt myself to different leadership styles.

I am open to new work opportunities and I am mobile in all Europe.

Mes compétences :
Internet
Informatique

Entreprises

  • Nestlé - Food technologist, KitKat and Cereal Snacks

    Marne La Vallée Cedex 2 2014 - maintenant I am currently working in the KitKat and Cereal Snacks Department, having previously worked in different teams including Science and Chocolate.
    I have experienced:
    - Chocolate, cereal bars and wafer knowledge
    - Aeration expertise
    - Product development
    - Project management, technical and scientific leadership
    - Work with cross functional teams to provide technical expertise
    - Collaboration across centres (CCE Broc and NRC)
    - Communication with stakeholders
    - Collaboration with support functions (Science, Sensory etc)
    - Planning, organising and leading kitchen and pilot plant trials
    - Scientific report

    Involvement in Lean Design pillar:
    - Facilitating of project critical meetings to ensure success of various projects
    - Identification of the sweetspot innovation
    - Understanding of business environment (Nestlé and competitors)

  • Dow Corning - R&D Intern - 6 months

    Seneffe 2014 - 2014 I formulated two new products during my internship: silica additives for dishwasher application and antifoam granules.
    This involved:
    - Screening of new materials and surfactant properties evaluation
    - Development of sensory and performance tests
    - Product cost optimisation
    - Collaboration with supplier
    - Communication with the American and Belgian project teams
    Reference available

  • University of Hull - Research Intern - 4 months

    2013 - 2013 My project was the formulation of polymersomes for drug delivery application:
    - Characterization of triblock polymers
    - Formulation and characterisation of polymersomes
    - Study of their encapsulation capacity and ability to release drugs using fluorescent model drugs
    - Weekly presentations and reports to the project leader
    Reference available

  • FerroAtlantica - R&D Intern - 3 months

    2012 - 2012 I created a statistic process control (SPC) to control the amount of impurities in silicon:
    - Setting the control limits of aluminium and calcium amount and corrective actions
    - Root cause analysis
    - Operator training
    Reference available

  • Chez des particuliers - Personal teacher (Mathematiques and Chemistry)

    2012 - 2013

  • Club de voile de Duingt (74) - Employee at nautic sport center

    2007 - 2010 Initiation of children to sailing

Formations

  • Ecole Nationale Supérieure De Chimie De Rennes (ENSCR)

    Rennes 2011 - 2014 Chemical engineering + Master

    2011-2014: Chemical Engineering and Master degrees at ENSCR (Ecole Nationale Supérieure de Chimie de Rennes) with Formulation and Soft Matter Analysis specialisation.
    3rd in class (of 80).
    Activity: I was sponsor leader for 2013 ENSCR Gala involving the management of a team, stakeholder communication and management and high budget responsibility.

Réseau

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