Marion MARTIN

En résumé

Entreprises

• Sushi Gourmet - Assistant Manager Quality

  2014 - 2014 - Conducted audits : compliance with HACCP standards (traceability, safety food and hygiene)
  - Managed teams
  - Supplies and stock management
  - Production management

• Universite Paris Descartes - Junior Research Scientist

  Paris 2013 - 2013 Study of Citrulline's metabolism
  
  - Assay activity of enzyme
  - Bibliography
  - Wrote procedures
  - Showed results on a poster

• Naouri Market - Store Manager

  2010 - 2015 Every summer, I replaced the store manager in a kosher food shop (La Varenne Saint-Hilaire, 94210).
  
  - Traceability and Food Safety
  - Stock Management
  - Checked Deliveries
  - Facing Sections
  - Till-Bank

Formations

• Conservatoire National Des Arts Et Métiers

  Paris 2014 - 2015 Risk Study and Food Quality
  
  - Food and Nutrients
  - Food Crisis
  - Eating behaviour
  - HACCP
  - ISO 9001 & ISO 22000
  
  - ISO 26000
  - Model EFQM
  - Vault of Performance
  - PDCA (Deming)
  - GHSE, MASE, ILO-OSH 2001, OHSAS 18001

• Université Pierre Et Marie Curie

  Paris 2010 - 2014 Master's degree Nutrition Quality and Health
  
  - Microbiology
  - Quality and Risk Control
  - Nutrition and Health
  - Physiology
  - Human and animal nutrition

• UPEC - Université Paris-Est Créteil (Ex-Université Paris 12)

  Creteil 2008 - 2010 PCEM1

• Lycée Marcelin Berthelot

  Saint Maur Des Fosses 2006 - 2010 Bachelor's degree

Réseau

• Paul DUMON