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Marion WICK

En résumé

Project Manager within the Flavor Division at Firmenich Geneva in the Innovation Group since 5 years, I manage New Products Development projects.
I ensure the coordination between fundamental research, flavorists, marketing and commercial teams.

Mes compétences :
Bakery
Encapsulation
Flavors
Food
Food Science

Entreprises

  • FIRMENICH SA - Project Manager- Sweet Goods, Bakery and Cereals

    2006 - 2012 •Coordination between research, creation, marketing and production from product definition until market launch.
    •Sensory Tastings and panel tests
    •Definition of bakery recipes (bread, biscuit, cereals, extruded snacks)
    •Scientific bibliographic research
    •Technico-marketing presentations to key strategic accounts
    •Stage Gate project management (Clarity software).

  • PURATOS NV - Product Manager - Sourdoughs and Yeast extracts

    2001 - 2006 Technical and commercial support zone South Europa and North America

    •Training of sales force and technical people on the product range in affiliates development centers.
    •Visits of industrial clients, technical support, bakery trials on industrial lines.
    •New products development.
    •Monthly sales reports, price offers.
    •Development of marketing brochures

Formations

Réseau

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