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Mathieu CALLOL

DOLE

En résumé

Mes compétences :
Plan d'expérience et plan de mélange
Microsoft office
NEMROWD

Entreprises

  • Wegmans Food Market - Affineur

    2016 - maintenant Gestion des caves d'affinage de pâtes molles à croute lavée et fleurie
    Gestion de projets R&D
  • ENILBIO - R&D Technician - Project manager

    Lyon 2014 - maintenant - Lead projects management for external companies (France and abroad);
    For example:
    > Reproduce standard market products (cream cheese, Labneh and quark) by UF with specific texture and composition constraints;
    > Soft cheese development by UF with technical support and production launch.
    - Technical support for companies;
    - Key contact for customers and suppliers;
    - Reports edition, technical and financial drafts elaboration;
    - Adult training activities in dairy knowledge (both french and english).
  • Enilbio - R&D Technician

    2011 - 2014 - Following technical OP;
    - Be in charge of production and laboratory maintenance: preventive maintenance, equipment verification follow-up, machine start-up;
    - Scientific and technological surveillance through dairy industry area;
    - Realize sensory and physicochemical analysis;
    - Process and interpret data;
    - Lead cream cheese technology development (4 different ways).

Formations

  • ENILBIO

    Poligny 2010 - 2011 Bachelor's degree

    Cheese maker apprentice – Cheese dairy VERDANNET - Fillinges (74-France)
    Sept 10-Sept 11 (1 year)
    - Reblochon PDO organoleptic qualities improvement;
    - Lead trials production, ripening and packaging;
    - Lead sensory analyses realization.
  • ENILBIO

    Poligny 2008 - 2010 Higher National Certificate

    Trainee – Cheese dairy GAUGRY –Gevrey Chambertin (21-France)
    Jul 09-Aug 09 and Jan 2010 (3 months)
    - Participate to washed rind cheeses production (including PDO Epoisses);
    - Characterize and develop technical solution for white spots appearance on the top of soft washed rind cheeses.

Réseau

Annuaire des membres :