Menu

Maurice M.

NEUCHÂTEL

En résumé

+ I believe it is our duty in the hospitality industry to offer the very finest service to our guests. More than a duty, for me it is a passion with a dedicated team to create an unforgettable moment for our guests.
++ To deliver the finest service, we need trained professionals having the technical skills but also an innate talent for the human relations, to feel and decipher the emotions of our guests, to be able to answer perfectly to their expectations and to share the information with the team.
+++ Trained at the prestigious Ecole Hôtelière de Nice, during 20 years I have had the honour and pleasure to express my passion in the best hotels and restaurants, and I will be glad to bring my contribution to your quest of perfection. Let's reach the starry sky!

https://www.facebook.com/massoudi.hospitality

Mes compétences :
Restaurants
Greeting Guests
Dinners
Brasseries
Banquets

Entreprises

  • Confidentiel - Directeur de Salle

    2017 - maintenant Venez découvrir la cuisine du talentueux Chef Franck Cicognola propriétaire de Mon Petit Resto à Mouans-Sartoux. Le Chef Cicognola vous propose chaque jour une cuisine raffinée à base de produits frais du Marché pleine de saveurs et de couleurs.

    Discover the cuisine of the talented Chef Franck Cicognola, owner of Mon Petit Resto in Mouans-Sartoux (Cote d'Azur, France). Chef Cicognola offers a fine cuisine based on daily fresh products of market full of flavors and colors.
    https://www.facebook.com/monpetitresto/

  • La Palme D'Or 2* Michelin Restaurant / Grand Hyatt Cannes Hotel Martinez 5* - Maitre d'Hotel

    2016 - 2016 The restaurant La Palme d’Or offers a unique sensory and culinary experience, with 2 Michelin stars since 1991 and 4 toques GaultMillau. Once La Palme d'Or doors are opened, our guests enter the world of cinema, evident in the restaurant’s interior with the atmosphere enhanced by a wonderful view of the Bay of Cannes and the Mediterranean Sea. Enter the world of Chef Christian Sinicropi and be seduced by his cuisine and creative flavors.

    Alongside the Chef, the entire restaurant team is focused on delivering an excellent quality service and unforgettable experience.

  • Restaurant L'Amandier - Maitre d'Hotel

    2015 - 2016 supervising the waiting staff ;
    - welcoming guests and assigning tables to them ;
    - taking reservations and ensuring that guests are satisfied ;
    - boning fish, flambéing foods ..
    - wine advice

  • Hotel du Chateau - Assistant Director of Hotel

    2013 - 2015 Familly business: Assisting the Hotel Director in the management and operations

  • Le Grill Restaurant - Maitre d'Hotel

    2012 - 2013

  • HNW Private - Maitre d'Hotel

    2004 - 2012

  • The Dorchester Hotel - Chef de Rang

    1999 - 2004 Chef de Rang at the Grill Restaurant

  • Restaurant and Special Events - Director

    1996 - 1999 Circus
    Cannes, France
    Manager of Restaurant:
    - 120-150 guests for dinner ;
    - team leader of 5 waiters, 2 barmen, 5 kitchen staff
    Organizer of special events

  • Plusieurs - Hospitality Professional

    1995 - maintenant Short term jobs in numerous prestigious private places and for private guests.

  • Rang and Bar Service - Chef

    1995 - 1999 Carlton Hotel 5*
    Cannes, France
    Bar, Brasserie and Banquets

Formations

Réseau

Annuaire des membres :