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Mohamed STITOU

RABAT

En résumé

" If the life gives you hundred reasons to cry, shows in the life that you have one thousand reasons for smiling ".

Mes compétences :
Internal Audit
ISO 900X Standard
IFS applications
External Audit
facilitation skills
develop a memory
certification preparation
Training of the business methods and the mindset
Team Management
SharePoint Designer
SPSS
Quality Control
Production planning
Process Improvement
Pascal
Microsoft Word
Microsoft Windows
Microsoft Publisher
Microsoft PowerPoint
Microsoft Office
Microsoft Excel
Microsoft Access
Matlab
JavaScript
Inventory Management
ISO 14001 Standard
Health and Safety
Crisis management
Continuous Improvement
Consolidations
CIEL management
C++
Assembly Plants
Assembly Lines
ISO 9001 Standard
Quality management

Entreprises

  • Mills of Skhirat - Quality Controller Hygiene Safety and Laboratory

    2013 - maintenant This day: Mills of Skhirat (permanent staff : 100 employees, Capacity of crushing of common wheat: 168 000 tons / year); Quality Controller Hygiene Safety and Laboratory:
    * Followed global of the system quality and contribution to its improvement. Implementation of indicators quality and security in the work. Writing a management reviews of process. Audit of the assembly line, the analysis of the results and the proposal of the axes of improvement. Sensitization of the employees on the respect for the rules of GPH and for work behavior, to train them and to inform about the standards and their evolutions. Establishment of the check list of requirements regarding hygiene. Control of raw materials during the reception and the manufacturing as well as the finished products (Acceptance of wheat / rate of the impurities, specific Weight, Rate of humidity, Rate of ashes, Rate of proteins, Time of fall, Trial draft, Alveograph, Rate of gluten, Test of sedimentation, Hardness, Starch Damaged, test of bread-making). Validation of the bulletins of analyses sent to the customers. Calibration and maintenance of laboratory equipments. ;
  • Best Biscuit Morocco Company - Production Manager

    2008 - 2013 Best Biscuit Morocco Company (Anwar Invest Group) (permanent staff: 500 employees, annual tonnage: 60 000); Production Manager:
    * Controlling a production area (80 employees in 3X8). Supervision and animation production teams. Implementation of manufacturing drawings according to the objectives fixed by the managing director in a constant approach of continuous improvement and optimization of production lines through the application of à decisions taken at weekly meetings with all concerned officials. Participation in product developments and recommendations for improvement of the production tool. Consolidation, monitoring and analysis dashboards related to the production and establishment of a daily reporting for the direction. Ensures compliance with hygiene, quality and safety measures. ;
  • Best Biscuit Maroc Company - Production Manager

    2008 - 2013 : Best Biscuit Maroc Company (Anwar Invest Group) (permanant staff: 500 employees, annual tonnage: 60 000);
    * Controlling a production area (80 employees in 3*8). Supervision and animation production teams. Implementation of manufacturing drawings according to the objectives fixed by the managing director in a constant approach of continuous improvement and optimization of production lines through the application of à decisions taken at weekly meetings with all concerned officials. Participation in product developments and recommendations for improvement of the production tool. Consolidation, monitoring and analysis dashboards related to the production and establishment of a daily reporting for the direction. Ensures compliance with hygiene, quality and safety measures. ;
  • Gaumar SNBM Company - Production Manager

    2006 - 2008 Gaumar SNBM Company (permanent staff: 400 employees, annual tonnage: 40 000); Production Manager:
    * Management and supervision of production teams and monitoring the application of QHSE rules.
    * Production planning and inventory management. Improvement of the recipes of production. ;
  • Gaumar SNBM Company - Production Manager

    2006 - 2008 : Gaumar SNBM Company (permanant staff: 400 employees, annual tonnage: 40 000);
    * Management and supervision of production teams and monitoring the application of QHSE rules. ;
    * Production planning and inventory management. Improvement of the recipes of production. ;
  • Union of African Fisheries Canning - Quality Manager

    2005 - 2006 * Improving and updating the quality system IFS and ISO 9001 following the results of the external audit system. ;
    * Training of the business methods and the mindset of quality. ;
  • Union of African Fisheries Canning - Quality Manager

    2005 - 2006 * Improving and updating the quality system IFS and ISO 9001 following the results of the external audit.
    * Training of the business methods and the mindset of quality. ;
  • Industry Moroccan Anchovies Canning Factory - Quality Manager

    2002 - 2005 * Update of the quality system QMP (instructions, procedures, process improvement), archiving. ;
    * Drafting of the lab manual and implementation of a policy of health and safety at work. ;
    * Realization of the internal audit and monitoring the application of the recommendations of the external audits. ;
  • Industry Moroccan Anchovies Canning Factory - Quality Manager

    2002 - 2005 * Update of the quality system QMP (instructions, procedures, process improvement), archiving.
    * Drafting of the lab manual and implementation of a policy of health and safety at work.
    * Realization of the audit and monitoring the application of the recommendations of the external audits. ;
  • Big Mills Skhirat Company - Student remembering

    2001 - 2002 Final project study : Technical and economic study of mills skhirat (Implementation of the laboratory of control and analysis and editorial staff of the operating modes according to the international standards, Improvement of the diagram of grinding,Reduction of the consumption of electrical energy, Development of a strategy of fight against the devastating...)
  • Mills of Skhirat - Studying memorizing trainee

    2001 - 2001 Technico-economic study of mills skhirat: improvement of the diagram of draft(grinding), optimization of the energy consumption, description of a strategy of fight against pests and vermin, Establishment of a manual worker laboratory according to the international standards and the commands of the necessary materials to realize analyses and quality controls.
  • Fish Canning Factory - Student training

    2000 - 2000 Work experience in Fish Canning Factory REDA EXPORT.
  • Fish Canning Factory - Student's training course

    2000 - 2000 Work experience in Fish Canning Factory REDA EXPORT (1 month). ;
  • Fish Canning Factory COUJDA - Student's training course

    1999 - 1999 Training course in Fish Canning Factory COUJDA (1 month).
  • Fish Canning Factory COUJDA - Student training

    1999 - 1999 training course in Fish Canning Factory COUJDA

Formations

  • Hight School Private (Casablanca)

    Casablanca 2013 - 2014 Masters Degree

    Master's degree of Science : Food Safety and Quality Management-Security-Environment QSE. Practical in the industrial pilot. Case studies related to the Agro-Food Industry.Proposed topics : Hygiene, Processes, Analyses and Regulations, Quality Management, Crisis Control, Management of risks.
  • Hassan II Agronomic And Veterinary Institute (Rabat)

    Rabat 1996 - 2002 State Engineer in Food-processing Industries

    The training (75% educational and 25% practices : practical work, tutorials and courses) is focused on: 1) the raw material and its transformations, 2) the industrial equipment and its conduct, 3) the socio-economic environment of the company and the control of the reference tables of Quality management. .
  • Hassan II Agronomic And Veterinary Institute (Rabat)

    Rabat 1996 - 2002 State engineer first rank

    KEY QUALIFICATIONS : • Mastery of Management Systems (HACCP, ISO 9001, ISO 14001, ISO 22000, OHSAS 180001, IFS) and certification preparation, implementation, monitoring, internal audit, management and improvement.
    • Good knowledge of the production function and services revolving around such as: maintenance, quality.
    • Team management, facilitation skills, organization and planning, innovation
  • High School Ibn Lyassmine (Taza)

    Taza 1993 - 1996 Bachelor of Experimental Sciences.

    Scientific physical chemical formation.

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