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Noureddine BOUQDIR

En résumé

Well Educated, hardworking, able to Work Under Pressure, Dynamic andLike to Live Different Experience and Like to Interact with people, able toWork Independently, Tactful and Diplomatic in handling with Guests, Good Communication Skills, Willing to Learn.
performing regular and recurring duties independently following established procedures and practices
performing new or more complex assignments under specific direction and supervision; delivering competent service and accurate information as part of the pivotal interaction with the public.


Mes compétences :
first experience
attending training
Live Different Experience
Good Communication Skills

Entreprises

  • TEMPOO HOTEL - CHEF DE PARTIE

    2014 - 2015
  • JW MARRIOTT MARQUIS DUBAI - CHEF DE PARTIE

    2014 - 2014 got promoted to chef de partie banquet cold kitchen performing new or more complex assignments under specific direction and supervision; delivering competent service and accurate information as part of the pivotal interaction with the public
  • JW MARRIOTT MARQUIS - CUISINE

    2012 - 2014
  • JW MARRIOTT MARQUIS DUBAI - Demit chef de partie

    2012 - 2014 experience JW MARRIOTT MARQUIS DUBAI one of the world’s tallest hotel ,i heired as a demait chef de partie garde monger, idid the pre-opening with the company to open this amazing hotel with 1608 rooms,
  • ROCCO FORTE abu dhabi - Commis 1 garde manger

    2011 - 2012 cold kitchen performing
  • Sofitel marrakech - Commis de chef

    2009 - 2011 was my enternship and work place

Formations

  • JW MARRIOTT MARQUIS HOTEL (Dubai)

    Dubai 2014 - maintenant HACCP Diploma and basic food hygiene certificate

    and
  • SYSCOMS COLLEGE Abu Dhabi (Abu Dhabi)

    Abu Dhabi 2012 - maintenant Pre-opening certificate and food safty certificate

    deploma after
  • Académie Accor

    Evry 2009 - 2010 deploma after

Réseau

Pas de contact professionnel

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