QUIMPER
I would be very grateful if I could join a Hotel which offers career opportunities in luxury environment
similar to those where I built my career.
I am currently in training as Manager of a business in Rennes for Tourism, Hospitality and Catering
and I would like to offer you the opportunity of a three-month unpaid work experience, from 16
March to 6 June 2020. This could be considered as an integration period to a management position.
I am open to any opportunity, as I am aware that I need to improve my English skills in order to
become a perfect speaker.
• Promoting key business relationships for customers and suppliers
• Customer advice, sales on a service in hotel and catering for an international clientele
• Administrative management, budget preparation, cash management, competitive monitoring
• Recruitment, training, planning, work distribution and management
• Management of a bar, restaurant, banquet, supply, sales consulting and team management
• Wine cellar management, tasting, wineyard selection and trading, import and pricing
• Hot and cold food production, kitchen organisation, hygiene and food safety, HACCP regulations
• Planning, ordering, receiving food and no food, inventory management, cooling chain, expiry dates
• Cost calculation, menu creation and planning, pricing strategies, recipe cards, quality control
• Coordinates the logistics of an event with foods, beverages and animations
• Front desk reception, Yield management, administrative duties, coordinating guest service
• Interact with the clients and the team in a courteous professional manner in a propertie.
Mes compétences :
Véga, Hestia, Opéra
Microsoft Excel
Microsoft Office
Microsoft Outlook
Microsoft PowerPoint
Pas de formation renseignée
