Menu

Renaud MAHÉ

PORT DOUGLAS

En résumé

“People will forget what you said, forget what you did, but will never forget how you made them feel.”
Passion leads to Excellence

Mes compétences :
Audit
Team Management
Marketing
Sales
Public Relations
Sales Targets
Derivatives
Marketing Communications
International trade
Advertising
Succeeded training
Adobe Photoshop
Microsoft Office
SCM

Entreprises

  • Sheraton Grand Mirage Resort - Executive Assistant Manager Acting General Manager

    2018 - 2019 Acting General Manager in the GM's absence

  • Sheraton Grand Mirage Resort - Director of Food & Beverage

    2015 - 2018 Sheraton Grand Mirage Resort, Port Douglas - http://www.starwoodhotels.com/sheraton/property/overview/index.html?propertyID=370&language=en_US

    Marriott International, AUSTRALIA
    - 295 guest rooms, including suites and 60 luxury villas
    - F&B Division of 60 - 90 associates (service, culinary & stewarding)
    - 1 restaurant, 2 bars, 1 cafe, In Room Dining & Mini Bar, 1680 m banquet facilities,
    - Executive chef reporting to DOFB reporting to GM
    - Hygiene champion role, EHC audit (HACCP certification) score 2016 - 94.33%
    - Involved in the property refurbishment, brand standards implementation & F&B Division leadership recruitment
    - Involved in all F&B Division middle management recruitment, training and development

  • Sheraton Surabaya Hotel & Towers - Director of Food & Beverage

    2013 - 2015 Sheraton Surabaya Hotel & Towers - www.starwoodhotels.com/sheraton/property/overview/index.html?propertyID=164&language=en_US
    Pakuwon Golf & Family Club - Director of Food & Beverage
    http://www.pakuwongolfandfamilyclub.com/

    Starwood Hotels & Resorts, REPUBLIC OF INDONESIA

    - 348 guest rooms, including 25 suites and 43 apartments
    - F&B Division of 160 associates, 2 restaurants, 1 lounge-bar, in room dining, 6800 m banquet facilities, kitchens & stewarding + 4332 m banquet facilities, restaurant and pool bar at the Golf Club `PGFC'.
    - Executive chef reporting to DOFB reporting to GM
    - Hygiene champion role, EHC audit (HACCP certification) score 2014 at 92%
    - HACCP coordinator & Auditor for Starwood properties in Indonesia
    - Committee member of Starwood South East Asia F&B Sub-Council
    - Involved in all F&B Division middle management recruitment, training and development

  • Le Meridien Chiang Rai Resort - Director of Food & Beverage

    2012 - 2013

  • Le Meridien Chiang Rai Resort - Food & Beverage Manager

    2010 - 2012 Le Meridien Chiang Rai Resort - http://www.starwoodhotels.com/lemeridien/property/overview/index.html?propertyID=3160&language=en_US

    Starwood Hotels & Resorts,
    - 159 guest rooms, including 1 suite
    - F&B Division of 60 associates, 2 restaurants, 2 bars, in room dining, 2000 m banquet facilities, kitchens & stewarding
    - Executive chef reporting to FBM/DOFB reporting to GM
    - Hygiene champion role, EHC audit (HACCP certification) score 2012 at 90.25%
    - Committee member of Starwood Thailand-Vietnam-Cambodia F&B Sub-Council
    - Involved in all associates recruitment, training and development

Formations

Pas de formation renseignée

Réseau

Annuaire des membres :