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Sabrine FRAJ

TUNIS

En résumé

Je présente des connaissances en sécurité Alimentaire, alimentation et nutrition, qualité nutritionnelle et physicochimique des denrées alimentaires
Capacités à mettre en œuvre des protocoles d'expérimentation de nouveaux procédés et assurer leur fiabilité et leurs traçabilités .
pour le moment entrain de chercher un travail .

Mes compétences :
Microsoft Excel
Microsoft Word
Rédaction de contenus
Recherche
Microsoft PowerPoint
Waste water
Biological analysis

Entreprises

  • the national sanitation utility (ONAS) - Trainee

    2012 - maintenant the national sanitation utility (ONAS) Arianna, : internship ``The reuse of uncluttered wastewater and mud for the irrigation of citrus fruits''.
    * Lemon trees and bigaradiers are irrigated by uncluttered waste water and activated sludges as thorough manure.
    * The use of the water treated in the farming sector. ;
    * Study of the impact of irrigations by Uncluttered waste water on the quality physico-chemical and bacteriological of lemon juice and the water of bigaradie.

  • Laboratory of the National Oil Board (ONH) Tunisia. - Trainee

    2011 - 2011 * Collect, analyze, disseminate and store data; establish a database relating to the Sector; and undertake the necessary studies to allow the evolvement of this sector in the domestic market and increase the export.

  • 2011 laboratory of hygiene of the municipality of tunis. - Trainee

    2011 - 2011 * Identification and the enumeration of the bacteria in the food products of various origins intended for human consumption (coliformes, streptococci, staphilococca, salmonellas...) ;
    * Micro- biological analysis allowing to know the sources of initial contaminations of foodstuffs throughout the chain of transformation: transport, storage and put at the consumption of the food product. ;
    * Establishment of a data base on the medical condition of the foodstuffs. ;
    * Identification of the germs of collective food toxic-infections.

  • National Institute of Nutrition and Food Technology - Trainee

    2010 - 2010 * The control of the sanitary state and the quality of foodstuffs. ;
    * Encircle the nutritional state of the population, to identify the nutritional pathologies, to insure their prevention and their treatment.

Formations

  • Ecole Superieur Des Industrie Alimentaire De Tunis ESIAT (Tunis)

    Tunis 2008 - 2012 technicien supérieur

  • The Higher Institute Of Food Industries Of Tunisia (Tunis)

    Tunis 2008 - 2012 Diploma

  • OKBA IBN NAFAA High School (Tunis)

    Tunis 2003 - 2008 High School Certificate

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