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Sarah MANSOUR

DUBLIN

En résumé

Mes compétences :
creative
hard worker
organized
communication
flexible
costumer service
attention to details

Entreprises

  • The porterhouse brewery compagnie - Floor manager

    2010 - maintenant in charge of making rosters, dealing with management team and staff, costumer service, functions bookings, orders related to floor dept.
  • Pancakes on grill - Waitress

    2010 - 2010
  • Hotel concorde lafayette - Hostess-waitress

    2009 - 2009 working only for big party events, learnt to give a perfect service in a short time
  • La tour d'Argent - Head waitress, sommelier, commis

    2008 - 2008 learnt about wines and wine service, different function set up, French service, ''cuisine gastronomique''
  • Hotel du Louvre - Waitress/bartender

    2005 - 2005

Formations

Réseau

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