Reliable, lively and adaptable professional. I have experience in the hotel industry especially in Head stewarding and the code of HACCP and expertise in the recruitment area. A self-starter, equally comfortable as a team player or leader. Well developed communication and inter-personal skills. Currently looking for opportunities to existing skills.
I have spent 07 years in stewarding departement ,this experience is helping me to reach my goal of working as Assistant food & beverege manager ,I hope to recive the opportunity to occuped this position within the next 02 years.
Mes compétences :
Leadership
Outil informatique
Management
Formation de formateur
Hôtellerie
Outlook
Health and safety certifate
Certifate Haccp
Certifate behaivour interivew
Comunication interne et externe
Pas de formation renseignée