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Thiret MAXIME

Puteaux

En résumé

Bonjour,
Actuellement senior en audit financier chez Deloitte France
Je reste en contact avec le marché tourné vers l'international et je suis interessé par des propositions de travail, des idées de projets.
si vous voulez me contacter n'hésitez pas en m'envoyant un email à maximethiret@hotmail.fr

Mes compétences :
Analyse financière
Contrôle de gestion

Entreprises

  • Deloitte - Auditeur Senior

    Puteaux 2011 - maintenant Senior Auditor in the “Middle Market division” division (December 11 – Present)
    Part of the team which audits financial statements from small companies to multinational companies (not listed on CAC 40)

    • Control of the audit statement
    Responsible for the audit of the US GAAP and IFRS consolidated financial statement for new technologies, communication agencies and industrial sector. Managed small team of auditor during our audit diligence and prepared audit summarize to the partner and managers

    • Review internal control of key process
    Controlled the implantation of financial controls on human resources process, purchase process, inventory process and sale process

    • Control of audit acquisition
    Certified the financial and legal informations during acquisition process and worked on presentations for the final client

  • McDonald's France Services - Contrôleur de gestion opérationnel

    2008 - 2011 Financial Analyst in the “McOpCo 100%” division (June 09 – Present)
    Division with direct business authority and P&L responsibility over the 115 wholly-owned McDonald’s restaurants in France
    Member of the team of 3 people in charge of the financial oversight of the division, reporting to the divisional Vice-President
    Key Performance Indicator: Success of the company’s strategy in Sales and Profit across all restaurants

    • Yearly budget preparation
    Worked closely with the 11 regional directors, each managing from a few to c.20 restaurants, in order to optimize the P&L of their region and the P&L of their restaurants
    Presented the budget to the divisional Vice-President, to the regional directors, and to the key managers in each region
    Prepared the pro-forma financial statements reflecting the division’s business plan for communication to the finance group

    • Monthly reports
    Controlled the financial reports of individual restaurants and regions in order to help the management achieve their budgets
    Prepared paper presentations for the Vice-President and business operator

    • Business studies
    Carried out investment analyses for the opening of new restaurants and restaurant upgrades
    Modelled sales projection, profit and business impacts
    Conducted simulation analyses on sales mix in order to understand sales fluctuations and help operators optimize their offering and promotions. Controlled the results of the commercial offers

    Business Analyst (September 08 – June 09)
    Reported to the Comptroller of the “McOpCo Division”, which includes a total of 290 restaurants, either wholly owned or in joint venture
    Part of a team of 4 people working closely with the consolidation team to present the activity of McOpCo Restaurants to the Vice-President of Finance
    • Preparation of monthly reports
    • Provided support to the accounting team in their monthly and annual closings of accounts.
    • Implemented an IT project connecting the company ERP to an Intranet page in order to make relevant accounting information accessible to decision makers

  • Maisonb Kayser - Assistant du CEO

    2006 - 2007 Assisted the CEO in various areas: international business, control of bakeries to ensure consistency of product and sales policy
    • Took part in licensee negotiation with international investors and in price negotiations with suppliers.
    • In charge of communication with international visitors
    • Played active part in the creation of commercial offers, including product definition, price, communication material, both in print and on the internet
    • Served as the link between general management of the Group and individual bakery managers

  • TALEK SA (boulangeries Eric Kayser) - Assistant

    2006 - 2007 J'ai assisté la direction générale dans le développement de la marque, et
    dans le management des points de ventes (boulangeries.
    Ces missions se sont déroulées dans le cadre d'un contrat d'apprentissage lors de ma L3 de MSG

  • La gerbe d'or - Boulanger

    2005 - 2006 In charge of daily bread production (daily shift: 6 am to 7 pm with a lunch break)
    • Preparation of the dough, mixing of traditional French bread and specials breads (cheese breads, olive bread)
    • Shaping
    • Oven processes

  • Boulangerie La Gerbe d'Or - Assistant en production

    2005 - 2006 Apprentissage lors de mon année de formation à l'INBP (institut national de boulangerie pâtisserie)

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