Thomas HENON

En résumé

Entreprises

• MAGELLAN - Responsable Marketing et Communication

  villeurbanne 2009 - maintenant

• Chef de projets freelance - Chef de projets freelance

  2006 - 2008 FREELANCE auprès d’agences de communication de communication événementielle
  - Sourcing et gestion des prestataires, organisation logistique, suivi et respect des plannings et des budgets
  - Coordination d’équipes et mise en œuvre des moyens techniques (audiovisuel, structures, décors)
  Réalisation d’événements : soirées de gala, tournées événementielles, conventions
  Clients : Stu-Art Productions, E productions, Eventify, Diageo, Schenker

• Lyon Scène Productions / La Sphere des Possibles - Chargé de projets

  2001 - 2006 Lyon Scène Productions is an event production agency. The range of events (corporate, private or public) extends from conferences, conventions, road shows to, product / company launches, gala diners, etc.
  
  
  My position enabled me to create, design and implement unique events for a wide range of corporate clientele. During that role I managed all aspects of the events from initial client contact, sourcing of supplier costs, structuring of fee proposals, implementation and right through to final execution.
  
  
  I was also in charge of the management of computers and computer network: 10 computers used for different tasks (office work, graphic design, video broadcast…).
  
  
  My responsibilities included:
  
  * Project Management of all events from initial contact to completion including: venue sourcing & hiring, decorative effect, entertainment, stage & audiovisual designing, installation & operating, crew management (administrative work and field work), event directing on D-Day.
  
  * Researching destinations & source venues specific to clients needs
  
  * Researching providers, managing & negotiating with suppliers
  
  * Create comprehensive proposal for clients including scenario, technical details & budget
  
  * Presentation of proposals & regularly attend client & supplier meetings
  
  * Develop & manage internal operational procedures
  
  * On-site event management & supervision of staff to ensure the smooth-running of events
  
  * Accounting Procedures (invoicing & monies in & out)
  
  * Building business relationships with Clients, Resellers & Venues
  
  * Research about trends
  
  * Management of the audiovisual equipment: stock management, maintenance, purchasing

• Sodexho - Marketing Assistant

  Issy-les-Moulineaux 2000 - 2001 Sodexho Alliance is the world leading company for food & management services.
  
  
  My mission consisted in improving the customer satisfaction & the results of five restaurants in Renault Trucks headquarters site by implementing internal marketing action plan.
  
  
  My responsibilities included:
  
  * Analysing processes to detect critical point & finding solutions to these critical points
  
  * Leading a big work on the adequacy of the existing equipment in regard of the quality standard expected: analysing, making recommendation, budgeting & presenting result of this enquiry to Sodexho’s Client Renault Trucks
  
  * Participating in the design of a new high-tech restaurant
  
  * Controlling the implementation of new hygiene rules
  
  
  I also had to manage an event to celebrate the merger between Renault Trucks & Volvo Trucks and present Sweden to the French customers of the restaurant through its culinary tradition. I took part in designing the event (menus, decoration entertainment), I organized sourcing and logistics and I manage the event on D-day.

Formations

• Université Lyon 3 Jean Moulin (Lyon)

  Lyon maintenant

• Université Lyon 3 Jean Moulin (Lyon)

  Lyon 2000 - 2001 Business Administration - marketing

• Université Lyon 2 Lumiere

  Lyon 1995 - 2000 Finance