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Tiphaine BERGER

Marne La Vallée Cedex 2

En résumé

C'est à la suite d'un stage de 8 mois au Japon au sein de Nestlé pour valider le Master Spécialisé de ESSEC, que j'ai pu intégrer le siège mondial de Nestlé en Suisse en tant que Raw Material Management Specialist pour 4 années. Entre Avril 2013 et Octobre 2015 j'ai occupé le poste de regulatory affairs system specialist de Nestlé Australie. Depuis le 1er Décembre 2015, je suis Material & Recipe Manager en poste au centre de recherche Nestlé de York.

Mes compétences :
Agroalimentaire
SAP

Entreprises

  • Nestlé - Raw Material

    Marne La Vallée Cedex 2 2015 - maintenant

  • Nestlé - Regulatory and Scientific Affairs

    Marne La Vallée Cedex 2 2013 - 2015 Gap analysis of the current system (Nutribank) versus a new one (DevEX by Selerant) for Regulatory Compliance & Assessment. Implementation of the system executed by end-user trainings in Q3-Q4 2015.

  • Nestec - Raw Material Management Specialist

    2009 - 2012 Member of the Material and Recipe Management team (GREAT initiative):
    o Establish and lead data quality campaign to improve ingredient specifications content;
    o Harmonize Ingredient Specification content in collaboration with Ingredient Experts and process alignment with GREAT initiative;
    o Conduct knowledge transfer to end-users in factories to extract Ingredient Specification characteristics;
    o Support Application Groups, PTCs and R&Ds users on SAP - Recipe Management module;
    o Create, maintain and apply Standard Routines in day-to-day department activities;
    o Document business rules in General Instructions, Guidelines, Data Standard and training materials;
    o Conduct 'Go See Think Do' projects with worldwide team members to improve data quality.

  • Nestlé (Waters, Nutrition, Manufacturing) Japan - Stagiaire

    2008 - 2008 Member of the Manufacturing department (Kobe):
    o Evaluated Carbon Footprint for Nescafe Excella and KitKat products:
    – Collected data from suppliers and Nestlé factories, meeting with Application Group,
    – Collaborated with Ecointesys (consultant) to adapt the LCA study to Japanese context.
    o Contributed to Security, Health and Environment events:
    – Environmental communication of consumer products Symposium, Tokyo, October 9th
    – Nikkei Eco-Products Exhibition, Tokyo, December 11th – 13th

    Member of the Nutrition department (Kobe):
    o Market analysis of medical nutrition products in Japan

    Member of Nestle Waters Group, assistant of the marketing head (Tokyo):
    o State of play on soft drinks and mineral waters under the Food Sanitation Law in Japan

  • DISTRIBORG - Assistante réglementation

    Saint Genis Laval 2007 - 2007 Quality & Regulation (Graduate Internship)(Lyon, 6 months)
    Enforcing European regulation n°1924/2006 on nutrition and health claims, for biologic and dietetic products
    o Built a nutritional and regulation database of the products
    o Analyzed French and European food laws and regulations to compile monthly reporting
    o Elaborated modifications on the product labels for the marketing department

  • Saint Jean - Dauphipâte - Technicienne qualité

    2005 - 2005 Food Safety (Technical internship) (Romans sur Isère, 3 months)
    Preparing fresh pasta plant to receive IFS certification regarding HACCP requirements
    o Carried out audits in factory
    o Optimized operator work post from pasta preparation to packaging

  • Masterfoods - Opératrice postée

    2004 - 2004 Manufacturing (Worker Internship) (Haguneau, 2 months)
    Operator in the production unit for M&M's Mini on day and night shifts
    o Helped to reduce losses on the production line

  • McDonald's Corporation - Caissière

    guyancourt 2003 - 2003

Formations

  • ESSEC Business School (Cergy Pontoise)

    Cergy Pontoise 2007 - 2008 Master Spécialisé: Management International en Agroalimentaire

  • Institut Supérieur D'Agriculture

    Beauvais 2003 - 2007 Agroalimentaire et Santé

    Déléguée en 2ème et 3ème année

    Diploma of “Ingenieur” in Food Industry & Health, combining:
    * Major Field in risk analysis: quality assurance, regulations, audit/compliance
    * Overseas semester: Tokyo University of Agriculture: nutrition, global food system.

  • Lycée Le Chesnoy Le Chesnoy

    Amilly 2000 - 2003 Preparatory classes for competitive entrance examinations to French Agriculture Engineering Schools.

  • Lycée Jean Zay

    Orleans 1997 - 2000 Baccalauréat Scientifique, spécialité Mathématiques
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