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Victor RANNOU

QINGDAO

En résumé

Food Science Engineer

Mes compétences :
Microsoft office
Raffinage
Spectrométrie
Dilatométrie
Dynamique
Chromatographie gazeuse
DSC
Statistica
Autonomie
Prise d'initiative
Rhéologie
Plans d'expérience
Extrusion
Stat Graphics
Rigueur
Sens critique
Analyses de suivi de raffinage
Travail en équipe
Gestion de projet
Corps gras

Entreprises

  • SPF CHINA-SYMRISE GROUP - Products & Processes Engineer/QHSE Manager

    2014 - maintenant In charge of several missions in order to set up factories in China in an international context.

    As R&D responsible :
    _ Project management and industrial qualification :
    • Development of new ranges of products for both cats and dogs (powders and liquids palatability enhancers) and new processes according to the needs of Chinese market.
    • New ingredients/raw materials/suppliers'​ qualification : physico-chemical monitoring, audit, palatability tests (statistical treatment).
    • Managing of industrial qualifications
    • Creation of high performance products
    • Cost reduction
    • Technical support and assistance to customers : use of palatability enhancers during the coating, extrusion, panel.

    _ Activities
    • Competitive intelligence
    • Realization of Operating Modes and Technical Data Sheet
    • Reporting : timing, expenses, analysis.
    • Work closely with : industrial, purchasing, marketing and sales departments

    As QHSE Manager
    _ Quality:
    • To sep up the quality system of the factory : procedures, control plans of raw material/ingredients and release of finished good.
    • Implementation of HACCP
    • Suppliers and customers' audits
    • Managing suppliers and customers complaints

    _ Safety :
    • To ensure the safety of the workers : visual management, LOTO, explanation and involvment of the team
    • Continuous improvements of the workstations
    • Reporting : KPI

    _ Hygiene/Environment :
    • To follow the Chinese and internal regulations
    • Implementation of visual management : integration of workers

  • Lesieur - R&D Assistant

    Asnières sur Seine 2013 - 2014 Optimizing a process of a refined oil manufacturing, rich in omega-3
    - Implementation of an action plan based on a literature review, on a pilot plant
    - Monitoring of the process by chemical analysis
    - Sensory analysis sessions to validate the samples
    - Statistical treatment of results : Student test, ACP

  • Royal Canin - R&D Assistant

    AIMARGUES 2012 - 2012 Optimizing a process of kibbles manufacturing in order to avoid the fat exudation during the storage (international context)
    - Changes the parameters of process following an experimental design to control the release of fat : new ingredients, coating, drying
    - Physic-chemical characterization of fats and kibbles : DSC, rheology, durability, porosimetry
    - Setting up a routine analysis method to prevent this issue

Formations

Réseau

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