I studied biology and analytical chemistry during my Bachelor and Master degrees.
I completed my PhD in March 2017 at the French National Institute for Agricultural Research; concerning Titanium dioxide nanoparticles in food: characterization, fate in digestive fluids and impact on human gut microbiota.
During my PhD and the previous internships in different laboratories, I developed my ability to manage large scale scientific projects, involving to efficiently design, test and implement experimental protocols, to conduct experiments from the sample preparation to the results recording, and to communicate through written and oral reports.
Mes compétences :
Microbiology
Analytical Chemistry
Molecular biology
Physical chemistry
Rédaction scientifique
Veille scientifique