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AccorHotels
- Executive chef
Paris
2016 - maintenant
Mission d'Ouverture Hotel Ibis en Angola
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Hotel Sofitel
- Executive chef
2014 - maintenant
200 Rooms
Executive chef
www.sofitel.com
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Sofitel Guinea Equatorial
- Executive chef
2014 - 2016
-
Hotel Sofitel
- Executive chef
2014 - 2016
200 Rooms
Executive chef
www.sofitel.com
-
Hotel Sofitel
- Executive chef
2014 - maintenant
200 Rooms
Executive chef
www.sofitel.com
-
Hotel SOFITEL
- Chef de cuisine
2013 - 2014
Casablanca (Maroc)
172 Rooms
Chef de cuisine
www.sofitel.com
-
Hotel SOFITEL
- Chef de cuisine
2013 - 2014
Casablanca (Maroc)
172 Rooms
Chef de cuisine
www.sofitel.com
-
Hotel SOFITEL
- Chef de cuisine
2013 - 2014
Casablanca (Maroc)
172 Rooms
Chef de cuisine
www.sofitel.com
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Sofitel La Tour blanche Casablanca
- Chef de cuisine
2013 - 2014
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Hotel SOFITEL
- Executive chef
2012 - 2012
Casablanca (Maroc)
172 Rooms
Executive chef (Mission of 3 month)
www.sofitel.com
-
Hotel SOFITEL
- Executive chef
2012 - 2012
Casablanca (Maroc)
172 Rooms
Executive chef (Mission of 3 month)
www.sofitel.com
-
Hotel SOFITEL
- Executive chef
2012 - 2012
Casablanca (Maroc)
172 Rooms
Executive chef (Mission of 3 month)
www.sofitel.com
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Sofitel La Tour Blanche Casablanca
- Task force Opening
2012 - 2012
Actuellement en Task Force au Sofitel La Tour Blanche pour 6 mois , Je collabore directement avec le chef de cuisine pour mettre en place les standards Sofitel Luxury
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Hotel SOFITEL
- Executive chef
2012 - 2012
Casablanca (Maroc)
172 Rooms
Executive chef (Mission of 3 month)
www.sofitel.com
-
Hotel SOFITEL
- Executive chef
2012 - 2012
Casablanca (Maroc)
172 Rooms
Executive chef (Mission of 3 month)
www.sofitel.com
-
Hotel SOFITEL
- Executive chef
2012 - 2012
Casablanca (Maroc)
172 Rooms
Executive chef (Mission of 3 month)
www.sofitel.com
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Hotel SOFITEL Abu Dhabi Corniche
- Executive chef
2012 - 2012
282 Chambres
Executive chef (Mission of 2 month)
www.sofitel.com
-
Hotel SOFITEL Abu Dhabi Corniche
- Executive chef
2012 - 2012
282 Chambres
Executive chef (Mission of 2 month)
www.sofitel.com
-
Hotel SOFITEL Abu Dhabi Corniche
- Executive chef
2012 - 2012
282 Chambres
Executive chef (Mission of 2 month)
www.sofitel.com
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Sofitel Abu Dhabi
- Task Force
2012 - 2012
Mission de 2 mois en qualité de task force pour le pré-opening du Sofitel Corniche à Abu Dhabi
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Hotel SOFITEL
- Executive chef
2011 - 2012
LinkedIn Recommendation
Executive chef (Mission of 3 month)
286 Rooms
-
Hotel SOFITEL
- Executive chef
2011 - 2012
LinkedIn Recommendation
Executive chef (Mission of 3 month)
286 Rooms
-
Hotel SOFITEL
- Executive chef
2011 - 2012
LinkedIn Recommendation
Executive chef (Mission of 3 month)
286 Rooms
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Sofitel Saigon Plaza (Vietnam)
- Executive chef
2011 - 2012
Mission de 3 mois au Sofitel Saigon Plaza (Vietnam)
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Sofitel
- Executive chef
Malabo
2008 - 2008
, we have welcomed 1 King, 1 princess and 10 Presidents and more than 50 Ministers
Sylvain Chauvet has endorsed your work as Executive chef at Sofitel Malabo.
Adolfo has been my Executive Chef for 2 and half years. During this he has successfully done very good inside and outside banquets for Equatorial Guinea's Head of State and also for Cemac heads of State (6 Presidents).
He really has been part of giving to Sofitel Malabo President Palace the image of the best hotel in the country.
In daily basis, Adolfo is very professional, hard worker, willing to go forward and very respectful of the hierarchy."
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Hotel SOFITEL
- Executive Chef
2008 - 2011
: Hotel SOFITEL LinkedIn Recommendations www.sofitel.com
100 Rooms ,
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Hotel SOFITEL
- Executive Chef
2008 - 2011
: Hotel SOFITEL LinkedIn Recommendations www.sofitel.com
100 Rooms ,
-
Sofitel
- Executive chef
Malabo
2008 - 2008
, we have welcomed 1 King, 1 princess and 10 Presidents and more than 50 Ministers
Sylvain Chauvet has endorsed your work as Executive chef at Sofitel Malabo.
Adolfo has been my Executive Chef for 2 and half years. During this he has successfully done very good inside and outside banquets for Equatorial Guinea's Head of State and also for Cemac heads of State (6 Presidents).
He really has been part of giving to Sofitel Malabo President Palace the image of the best hotel in the country.
In daily basis, Adolfo is very professional, hard worker, willing to go forward and very respectful of the hierarchy."
-
Sofitel
- Executive chef
Malabo
2008 - 2008
, we have welcomed 1 King, 1 princess and 10 Presidents and more than 50 Ministers
Sylvain Chauvet has endorsed your work as Executive chef at Sofitel Malabo.
Adolfo has been my Executive Chef for 2 and half years. During this he has successfully done very good inside and outside banquets for Equatorial Guinea's Head of State and also for Cemac heads of State (6 Presidents).
He really has been part of giving to Sofitel Malabo President Palace the image of the best hotel in the country.
In daily basis, Adolfo is very professional, hard worker, willing to go forward and very respectful of the hierarchy."
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Hotel SOFITEL
- Executive Chef
2008 - 2011
: Hotel SOFITEL LinkedIn Recommendations www.sofitel.com
100 Rooms ,
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Sofitel Malabo - Guinée Equatorial
- Executive chef
2008 - 2011
Hotel de 100 chambres (ancien couvent)
Mise en Place des standards Sofitel,Mise en place des normes Haccp , créations des menus et differentes cartes, réalisations des differents evénements présidentiels avec la venue de differentes délégations et chefs d'états.
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Hotel SOFITEL El Gezirah
- Executive Chef
2007 - 2008
433 Rooms
Reopening in End of March 2007 the 5 Stars Sofitel El Gezirah, to become a Flagship Hotel in the Middle East, 433 Rooms, 7 Meeting and Banqueting rooms, 7 Restaurants and Bars
Dino Van Eeckhaut has endorsed your work as Executive chef at Sofitel El Gezirah-Cairo.
Dear adolfo,
I've written this recommendation of your work to share with other Linked In users.
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Hotel SOFITEL El Gezirah
- Executive Chef
2007 - 2008
433 Rooms
Reopening in End of March 2007 the 5 Stars Sofitel El Gezirah, to become a Flagship Hotel in the Middle East, 433 Rooms, 7 Meeting and Banqueting rooms, 7 Restaurants and Bars
Dino Van Eeckhaut has endorsed your work as Executive chef at Sofitel El Gezirah-Cairo.
Dear adolfo,
I've written this recommendation of your work to share with other Linked In users.
-
Hotel SOFITEL El Gezirah
- Executive Chef
2007 - 2008
433 Rooms
Reopening in End of March 2007 the 5 Stars Sofitel El Gezirah, to become a Flagship Hotel in the Middle East, 433 Rooms, 7 Meeting and Banqueting rooms, 7 Restaurants and Bars
Dino Van Eeckhaut has endorsed your work as Executive chef at Sofitel El Gezirah-Cairo.
Dear adolfo,
I've written this recommendation of your work to share with other Linked In users.
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Accor - Sofitel El Gezirah - Le Caire EGYPTE
- Executive Chef
2007 - 2008
Reouverture de cet hotel de 433 chambres sous l'enseigne Sofitel (Sheraton auparavant)
Mise en place des standards,des normes Haccp, Gestion d'une Brigade de plus de 100 Cuisiniers
Obtention de reward "5 stars Diamond Award"
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Domina Royal Media
- Executive Chef
2006 - 2007
214 Rooms
-
Domina Royal Media
- Executive Chef
2006 - 2007
214 Rooms
-
Domina Royal Media
- Executive Chef
2006 - 2007
214 Rooms
-
Domina Royal Media Ljubljana (Slovenia)
- Executive Chef
2006 - 2007
Hotel de 240 chambres, hig tech, Mise en place les standards Domina hotels, revue toutes les cartes et menus divers
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Domina coral
- Exécutive Chef
2004 - 2006
: Domina coral bay hotels & Resort (sharm el Sheik - Egypt)
www. dominahotels.com
Review all menus, put in place the HACCP Standards, reorganize the staffing
Exécutive Chef
1632 Rooms - 94 Villas - 236 Appartements
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Domina coral
- Exécutive Chef
2004 - 2006
: Domina coral bay hotels & Resort (sharm el Sheik - Egypt)
www. dominahotels.com
Review all menus, put in place the HACCP Standards, reorganize the staffing
Exécutive Chef
1632 Rooms - 94 Villas - 236 Appartements
-
Domina coral
- Exécutive Chef
2004 - 2006
: Domina coral bay hotels & Resort (sharm el Sheik - Egypt)
www. dominahotels.com
Review all menus, put in place the HACCP Standards, reorganize the staffing
Exécutive Chef
1632 Rooms - 94 Villas - 236 Appartements
-
Domina coral bay hotels & Resort
- Executive Chef
2004 - 2006
Resort de differentes categories d'hotel ,
1632 Rooms - 94 Villas - 236 Apartments
Mise en place des menus et cartes, reorganisation de tous les standards HACCP,gestion de plus de 250 cuisiniers
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Restaurant Le Splendid
- Chef de cuisine
2003 - 2004
-
Restaurant Le Splendid
- Chef de cuisine
2003 - 2004
-
Restaurant Le Splendid
- Chef de cuisine
2003 - 2004
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Restaurant le Splendid - Lyon ( Blanc-Vonnas)
- Chef de cuisine
2003 - 2004
Mise en place des menus avec la collaration de mr Blanc ( Vonnas)
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Hotel Hilton
- Executive Chef
2002 - 2003
Opening of this hotel, put in place Hilton Standards, Haccp norms menus for the different outlets,
www. hilton.com
Executive Chef
490 Rooms
-
Hotel Hilton
- Executive Chef
2002 - 2003
Opening of this hotel, put in place Hilton Standards, Haccp norms menus for the different outlets,
www. hilton.com
Executive Chef
490 Rooms
-
Hotel Hilton
- Executive Chef
2002 - 2003
Opening of this hotel, put in place Hilton Standards, Haccp norms menus for the different outlets,
www. hilton.com
Executive Chef
490 Rooms
-
Hotel Hilton Morumbi – Sao Paulo - Brésil
- Executive Chef
2002 - 2003
Ouverture de cet hotel à Sao Paulo
490 Chambres et suites,
pour des raisons personnelles ( mon fils a failli être kidnappé deux fois) nous avons décidé de quitter le Brésil après l'ouverture del'hotel en accord avec le Directeur général
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Golden Tulip Carthage Tunis
- Executive Chef
La Marsa
1999 - 2002
Opening of this hotel, put in place the Golden Tulip Standards, the Haccp norms, menus for the different outlets
Executive Chef
263 Rooms
-
Golden Tulip Carthage Tunis
- Executive Chef
La Marsa
1999 - 2002
Opening of this hotel, put in place the Golden Tulip Standards, the Haccp norms, menus for the different outlets
Executive Chef
263 Rooms
-
Golden Tulip Carthage Tunis
- Executive Chef
La Marsa
1999 - 2002
Opening of this hotel, put in place the Golden Tulip Standards, the Haccp norms, menus for the different outlets
Executive Chef
263 Rooms
-
Golden Tulip
- Executive chef
1999 - 2002
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Hyatt Hotels
- Exécutive Sous chef
Paris
1994 - 1999
-
Hyatt Hotels
- Exécutive Sous chef
Paris
1994 - 1999
-
Hyatt Hotels
- Exécutive Sous chef
Paris
1994 - 1999
-
Ristaurante Gualtiero Marchei 3 stars Michelin
- Chef de cuisine
1988 - 1993
-
Ristaurante Gualtiero Marchei 3 stars Michelin
- Chef de cuisine
1988 - 1993
-
Ristaurante Gualtiero Marchei 3 stars Michelin
- Chef de cuisine
1988 - 1993
-
Westin Westin Mauna Kea - Hawaï
- Sous Chef de cuisine
1987 - 1988
* 5 Diamonds Award
Sous Chef de cuisine
-
Westin Westin Mauna Kea - Hawaï
- Sous Chef de cuisine
1987 - 1988
* 5 Diamonds Award
Sous Chef de cuisine
-
Westin Westin Mauna Kea - Hawaï
- Sous Chef de cuisine
1987 - 1988
* 5 Diamonds Award
Sous Chef de cuisine
