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Adolfo ARCANGELI

Paris

En résumé

Mes compétences :
Cuisine
Voyage
Organisation du travail
Leadership
Managemnet

Entreprises

  • AccorHotels - Executive chef

    Paris 2016 - maintenant Mission d'Ouverture Hotel Ibis en Angola
  • Hotel Sofitel - Executive chef

    2014 - maintenant 200 Rooms

    Executive chef
    www.sofitel.com
  • Sofitel Guinea Equatorial - Executive chef

    2014 - 2016
  • Hotel Sofitel - Executive chef

    2014 - 2016 200 Rooms

    Executive chef
    www.sofitel.com
  • Hotel Sofitel - Executive chef

    2014 - maintenant 200 Rooms

    Executive chef
    www.sofitel.com
  • Hotel SOFITEL - Chef de cuisine

    2013 - 2014 Casablanca (Maroc)
    172 Rooms

    Chef de cuisine
    www.sofitel.com
  • Hotel SOFITEL - Chef de cuisine

    2013 - 2014 Casablanca (Maroc)
    172 Rooms

    Chef de cuisine
    www.sofitel.com
  • Hotel SOFITEL - Chef de cuisine

    2013 - 2014 Casablanca (Maroc)
    172 Rooms

    Chef de cuisine
    www.sofitel.com
  • Sofitel La Tour blanche Casablanca - Chef de cuisine

    2013 - 2014
  • Hotel SOFITEL - Executive chef

    2012 - 2012 Casablanca (Maroc)
    172 Rooms

    Executive chef (Mission of 3 month)
    www.sofitel.com
  • Hotel SOFITEL - Executive chef

    2012 - 2012 Casablanca (Maroc)
    172 Rooms

    Executive chef (Mission of 3 month)
    www.sofitel.com
  • Hotel SOFITEL - Executive chef

    2012 - 2012 Casablanca (Maroc)
    172 Rooms

    Executive chef (Mission of 3 month)
    www.sofitel.com
  • Sofitel La Tour Blanche Casablanca - Task force Opening

    2012 - 2012 Actuellement en Task Force au Sofitel La Tour Blanche pour 6 mois , Je collabore directement avec le chef de cuisine pour mettre en place les standards Sofitel Luxury
  • Hotel SOFITEL - Executive chef

    2012 - 2012 Casablanca (Maroc)
    172 Rooms

    Executive chef (Mission of 3 month)
    www.sofitel.com
  • Hotel SOFITEL - Executive chef

    2012 - 2012 Casablanca (Maroc)
    172 Rooms

    Executive chef (Mission of 3 month)
    www.sofitel.com
  • Hotel SOFITEL - Executive chef

    2012 - 2012 Casablanca (Maroc)
    172 Rooms

    Executive chef (Mission of 3 month)
    www.sofitel.com
  • Hotel SOFITEL Abu Dhabi Corniche - Executive chef

    2012 - 2012 282 Chambres

    Executive chef (Mission of 2 month)
    www.sofitel.com
  • Hotel SOFITEL Abu Dhabi Corniche - Executive chef

    2012 - 2012 282 Chambres

    Executive chef (Mission of 2 month)
    www.sofitel.com
  • Hotel SOFITEL Abu Dhabi Corniche - Executive chef

    2012 - 2012 282 Chambres

    Executive chef (Mission of 2 month)
    www.sofitel.com
  • Sofitel Abu Dhabi - Task Force

    2012 - 2012 Mission de 2 mois en qualité de task force pour le pré-opening du Sofitel Corniche à Abu Dhabi
  • Hotel SOFITEL - Executive chef

    2011 - 2012 LinkedIn Recommendation

    Executive chef (Mission of 3 month)
    286 Rooms
  • Hotel SOFITEL - Executive chef

    2011 - 2012 LinkedIn Recommendation

    Executive chef (Mission of 3 month)
    286 Rooms
  • Hotel SOFITEL - Executive chef

    2011 - 2012 LinkedIn Recommendation

    Executive chef (Mission of 3 month)
    286 Rooms
  • Sofitel Saigon Plaza (Vietnam) - Executive chef

    2011 - 2012 Mission de 3 mois au Sofitel Saigon Plaza (Vietnam)
  • Sofitel - Executive chef

    Malabo 2008 - 2008 , we have welcomed 1 King, 1 princess and 10 Presidents and more than 50 Ministers
    Sylvain Chauvet has endorsed your work as Executive chef at Sofitel Malabo.
    Adolfo has been my Executive Chef for 2 and half years. During this he has successfully done very good inside and outside banquets for Equatorial Guinea's Head of State and also for Cemac heads of State (6 Presidents).
    He really has been part of giving to Sofitel Malabo President Palace the image of the best hotel in the country.
    In daily basis, Adolfo is very professional, hard worker, willing to go forward and very respectful of the hierarchy."
  • Hotel SOFITEL - Executive Chef

    2008 - 2011 : Hotel SOFITEL LinkedIn Recommendations www.sofitel.com

    100 Rooms ,
  • Hotel SOFITEL - Executive Chef

    2008 - 2011 : Hotel SOFITEL LinkedIn Recommendations www.sofitel.com

    100 Rooms ,
  • Sofitel - Executive chef

    Malabo 2008 - 2008 , we have welcomed 1 King, 1 princess and 10 Presidents and more than 50 Ministers
    Sylvain Chauvet has endorsed your work as Executive chef at Sofitel Malabo.
    Adolfo has been my Executive Chef for 2 and half years. During this he has successfully done very good inside and outside banquets for Equatorial Guinea's Head of State and also for Cemac heads of State (6 Presidents).
    He really has been part of giving to Sofitel Malabo President Palace the image of the best hotel in the country.
    In daily basis, Adolfo is very professional, hard worker, willing to go forward and very respectful of the hierarchy."
  • Sofitel - Executive chef

    Malabo 2008 - 2008 , we have welcomed 1 King, 1 princess and 10 Presidents and more than 50 Ministers
    Sylvain Chauvet has endorsed your work as Executive chef at Sofitel Malabo.
    Adolfo has been my Executive Chef for 2 and half years. During this he has successfully done very good inside and outside banquets for Equatorial Guinea's Head of State and also for Cemac heads of State (6 Presidents).
    He really has been part of giving to Sofitel Malabo President Palace the image of the best hotel in the country.
    In daily basis, Adolfo is very professional, hard worker, willing to go forward and very respectful of the hierarchy."
  • Hotel SOFITEL - Executive Chef

    2008 - 2011 : Hotel SOFITEL LinkedIn Recommendations www.sofitel.com

    100 Rooms ,
  • Sofitel Malabo - Guinée Equatorial - Executive chef

    2008 - 2011 Hotel de 100 chambres (ancien couvent)
    Mise en Place des standards Sofitel,Mise en place des normes Haccp , créations des menus et differentes cartes, réalisations des differents evénements présidentiels avec la venue de differentes délégations et chefs d'états.
  • Hotel SOFITEL El Gezirah - Executive Chef

    2007 - 2008 433 Rooms

    Reopening in End of March 2007 the 5 Stars Sofitel El Gezirah, to become a Flagship Hotel in the Middle East, 433 Rooms, 7 Meeting and Banqueting rooms, 7 Restaurants and Bars
    Dino Van Eeckhaut has endorsed your work as Executive chef at Sofitel El Gezirah-Cairo.
    Dear adolfo,
    I've written this recommendation of your work to share with other Linked In users.
  • Hotel SOFITEL El Gezirah - Executive Chef

    2007 - 2008 433 Rooms

    Reopening in End of March 2007 the 5 Stars Sofitel El Gezirah, to become a Flagship Hotel in the Middle East, 433 Rooms, 7 Meeting and Banqueting rooms, 7 Restaurants and Bars
    Dino Van Eeckhaut has endorsed your work as Executive chef at Sofitel El Gezirah-Cairo.
    Dear adolfo,
    I've written this recommendation of your work to share with other Linked In users.
  • Hotel SOFITEL El Gezirah - Executive Chef

    2007 - 2008 433 Rooms

    Reopening in End of March 2007 the 5 Stars Sofitel El Gezirah, to become a Flagship Hotel in the Middle East, 433 Rooms, 7 Meeting and Banqueting rooms, 7 Restaurants and Bars
    Dino Van Eeckhaut has endorsed your work as Executive chef at Sofitel El Gezirah-Cairo.
    Dear adolfo,
    I've written this recommendation of your work to share with other Linked In users.
  • Accor - Sofitel El Gezirah - Le Caire EGYPTE - Executive Chef

    2007 - 2008 Reouverture de cet hotel de 433 chambres sous l'enseigne Sofitel (Sheraton auparavant)
    Mise en place des standards,des normes Haccp, Gestion d'une Brigade de plus de 100 Cuisiniers
    Obtention de reward "5 stars Diamond Award"
  • Domina Royal Media - Executive Chef

    2006 - 2007 214 Rooms
  • Domina Royal Media - Executive Chef

    2006 - 2007 214 Rooms
  • Domina Royal Media - Executive Chef

    2006 - 2007 214 Rooms
  • Domina Royal Media Ljubljana (Slovenia) - Executive Chef

    2006 - 2007 Hotel de 240 chambres, hig tech, Mise en place les standards Domina hotels, revue toutes les cartes et menus divers
  • Domina coral - Exécutive Chef

    2004 - 2006 : Domina coral bay hotels & Resort (sharm el Sheik - Egypt)
    www. dominahotels.com
    Review all menus, put in place the HACCP Standards, reorganize the staffing
    Exécutive Chef
    1632 Rooms - 94 Villas - 236 Appartements
  • Domina coral - Exécutive Chef

    2004 - 2006 : Domina coral bay hotels & Resort (sharm el Sheik - Egypt)
    www. dominahotels.com
    Review all menus, put in place the HACCP Standards, reorganize the staffing
    Exécutive Chef
    1632 Rooms - 94 Villas - 236 Appartements
  • Domina coral - Exécutive Chef

    2004 - 2006 : Domina coral bay hotels & Resort (sharm el Sheik - Egypt)
    www. dominahotels.com
    Review all menus, put in place the HACCP Standards, reorganize the staffing
    Exécutive Chef
    1632 Rooms - 94 Villas - 236 Appartements
  • Domina coral bay hotels & Resort - Executive Chef

    2004 - 2006 Resort de differentes categories d'hotel ,
    1632 Rooms - 94 Villas - 236 Apartments
    Mise en place des menus et cartes, reorganisation de tous les standards HACCP,gestion de plus de 250 cuisiniers
  • Restaurant Le Splendid - Chef de cuisine

    2003 - 2004
  • Restaurant Le Splendid - Chef de cuisine

    2003 - 2004
  • Restaurant Le Splendid - Chef de cuisine

    2003 - 2004
  • Restaurant le Splendid - Lyon ( Blanc-Vonnas) - Chef de cuisine

    2003 - 2004 Mise en place des menus avec la collaration de mr Blanc ( Vonnas)
  • Hotel Hilton - Executive Chef

    2002 - 2003 Opening of this hotel, put in place Hilton Standards, Haccp norms menus for the different outlets,
    www. hilton.com

    Executive Chef
    490 Rooms
  • Hotel Hilton - Executive Chef

    2002 - 2003 Opening of this hotel, put in place Hilton Standards, Haccp norms menus for the different outlets,
    www. hilton.com

    Executive Chef
    490 Rooms
  • Hotel Hilton - Executive Chef

    2002 - 2003 Opening of this hotel, put in place Hilton Standards, Haccp norms menus for the different outlets,
    www. hilton.com

    Executive Chef
    490 Rooms
  • Hotel Hilton Morumbi – Sao Paulo - Brésil - Executive Chef

    2002 - 2003 Ouverture de cet hotel à Sao Paulo
    490 Chambres et suites,
    pour des raisons personnelles ( mon fils a failli être kidnappé deux fois) nous avons décidé de quitter le Brésil après l'ouverture del'hotel en accord avec le Directeur général
  • Golden Tulip Carthage Tunis - Executive Chef

    La Marsa 1999 - 2002 Opening of this hotel, put in place the Golden Tulip Standards, the Haccp norms, menus for the different outlets

    Executive Chef
    263 Rooms
  • Golden Tulip Carthage Tunis - Executive Chef

    La Marsa 1999 - 2002 Opening of this hotel, put in place the Golden Tulip Standards, the Haccp norms, menus for the different outlets

    Executive Chef
    263 Rooms
  • Golden Tulip Carthage Tunis - Executive Chef

    La Marsa 1999 - 2002 Opening of this hotel, put in place the Golden Tulip Standards, the Haccp norms, menus for the different outlets

    Executive Chef
    263 Rooms
  • Golden Tulip - Executive chef

    1999 - 2002
  • Hyatt Hotels - Exécutive Sous chef

    Paris 1994 - 1999
  • Hyatt Hotels - Exécutive Sous chef

    Paris 1994 - 1999
  • Hyatt Hotels - Exécutive Sous chef

    Paris 1994 - 1999
  • Ristaurante Gualtiero Marchei 3 stars Michelin - Chef de cuisine

    1988 - 1993
  • Ristaurante Gualtiero Marchei 3 stars Michelin - Chef de cuisine

    1988 - 1993
  • Ristaurante Gualtiero Marchei 3 stars Michelin - Chef de cuisine

    1988 - 1993
  • Westin Westin Mauna Kea - Hawaï - Sous Chef de cuisine

    1987 - 1988 * 5 Diamonds Award
    Sous Chef de cuisine
  • Westin Westin Mauna Kea - Hawaï - Sous Chef de cuisine

    1987 - 1988 * 5 Diamonds Award
    Sous Chef de cuisine
  • Westin Westin Mauna Kea - Hawaï - Sous Chef de cuisine

    1987 - 1988 * 5 Diamonds Award
    Sous Chef de cuisine

Formations

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