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Alice TOURLONIAS

LYON

En résumé

Looking for a 6 month internship from august 2014 to february 2015 in marketing and sales management on cruise ship.

Passionate. Craving for life, I want to share my communication skills and culinary design ideas and learn as much as possible from unique work experiences.

Mes compétences :
Microsoft Office
Microsoft Windows
Apple Mac
Adobe Photoshop
writting skills
intensive training
develop innovative food
Sage Accounting Software
Opéra
Microsoft Windows Vista
Front Office
Breast Cancer

Entreprises

  • Renaissance "Paris Le Parc Trocadero" 5-star Hotel by Marriott - Assitant Front Office Manager Intern

    2013 - 2013 3 month internship as front office manager assistant .

    Requirements:

    Interpersonal & commercial skills
    Fluent English and Spanish
    Follow-up and organization
    Good Accounting and Informatic knowledges
    Pay attention to every detail
    Willingness to anticipate and meet guests expectation
    Taste for hospitality, team-work, beauty and perfection

  • Sofitel Lyon Bellecour 5-star Hotel by Accor - Banquet Waitress

    2013 - maintenant waitressing banquet and congress respecting 5-star hotels standards
    welcoming guests, take orders, service, passing from restaurant room to kitchen, stock inventories
    requirements:
    interpersonal & communication skills, memory, physical endurance, sense of detail.

  • Lyon Capitale Magazine - Journalism Internship

    2012 - 2012 Writing of 2 articles and 5 news in brief for the website ( the best of them were published in paper version of the journal)
    Learning of the journalistic investigation techniques (phoning, mailing, interviews, field investigation)
    improvement in communication and first contact approaches

    Requirements:
    very good writing skills
    very good interpersonal skills
    curiosity and bravery to go on the field and interview people
    physical endurance and patience
    ethic, being driven by justice and truth

  • GL Events - Assistant Protocole Manager during the Horse Jumping World cup

    Brignais 2012 - maintenant (International every year by GL Events in the city of Lyon) : The protocole manager is in charge of the International Equestrian Competitions awarding : time management, contact with sponsors, stock , writing of the speaker speach , the assitant is in charge of the awarding of the National Jumping contest. That is to say 5 ceremonies per day during 5 days from 7am to 11pm.

    Requirements:
    managerial skills : time management between competitors, speakers, sponsors & team
    Good interpersonal skills for the contact with the sponsors, the official ceremonies and the public talks
    rigorous sense of organization : stock management, protocol of the ceremonies, time management
    team spirit: ability to delegate work, tolerance
    Physical endurance to go through the 5 days of event from 5 to 1am.

  • Commissaire Priseur, Coutau-Bégarie - Auctioneer intern

    2011 - 2011 Coutau-Begarie is one of the biggest auction house in Paris, selling only in the Hotel Drouot : http://www.drouot.com

    Mission:
    Clerk and experts assistant during the pricing of the products and the preparation of public auction sales
    responsible of phone auctions during the public sales
    Infographism assistant during the writing of the catalogue (each auction sale require a specific catalogue) work on photoshop.

    Requirements:
    Art and general culture
    Art sensitivity
    Market and price analyze sensitivity
    Business and commercial skills
    Taste for public speeches
    Legal and juridical knowledges
    Informatic skills on photoshop

  • Maje - Personal shopper

    Paris 2010 - 2012 Seller and Personal Shopper at « MAJE » french luxury ready-to-wear
    Art and Fashion sensitivity
    Good interpersonnel skills
    Good commercial and communication skills
    Ability to analyze people's tastes
    Accounting and management: cashiering, stock management
    sense of detail: in this kind of luxury ready-to-wear shop, every detail is important, you always have to make sure that every cloth and every place of the boutique is clean, tidy and organized.

  • Agence Profile - Hostess for Luxury Events

    2009 - 2013 Hostess for Luxury Events with several agencies (Profil, Panama, Majestic) : Guest relation
    responsible, usherette, cloakroom lady, waitress ,

    Requirement: good interpersonal skills, pay attention to details, flexibility, enthusiasm

  • « La Bocca della Verita » restaurant, Paris - Waitress

    2006 - 2012

Formations

  • Institut Paul Bocuse

    Ecully 2013 - 2015 Master degree in Culinary Management & Innovation development

    Foodservice, culinary arts and hospitality are in constant evolution and today the industry is looking for specialized managers and entrepreneurs who know how to innovate and generate performance.

    The Master’s program in Culinary Management & Innovation is built around production and operations management, design & technology and business strategy, marketing complemented by a series of modules

  • Université Lyon 3 Jean Moulin

    Lyon 2010 - 2013 Double license degree in Law and Political Sciences

    Law 3 years degree: general knowledges in private, penal and public law specialized in International Public Law.

    Political Sciences, 3 years degree: history, general culture, international relationships specialized in security and defense

  • Institution Des Chartreux

    Lyon 2009 - 2010 Hypokhâgne B/L

    Preparatory classes to the entrance examination of literature, political sciences and economy french best schools: Ecoles Normales Supérieures (ENS Paris, Lyon, Cachan), Ecoles Nationales de Statistiques (ENSAE, ENSAI), Instituts d'Etudes Politiques and Best Business Schools (HEC, Audencia, EDEC, ESC)
    Mathematics Option.

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