Menu

Arnaud PAGES

SERVON SUR VILAINE

En résumé

Mes compétences :
Technical assistance
Restaurants
R&D
Bakery analysis
Sales training and support
Quality Control
Distribution Network

Entreprises

  • Bridor - Sales manager pacific

    SERVON SUR VILAINE 2015 - maintenant * Developpement of the food sevice network in the Pacific island ;
    * Focus key account in Australia&New Zealand trought different distribution channel or direct ;
    * Technical assistance to all customers ;
    * Sales training and support to the distributor sales team ;
  • Bridor - South East Asia & Australia/New Zealand sales & manager

    SERVON SUR VILAINE 2010 - 2015 : South East Asia & Australia/New Zealand sales manager based in
    * development of the food service distribution network (Thailand, Laos, Vietnam, Cambodia, Singapore, Malaysia, New Zealand, Australia) ;
  • Middle-east - Sales manager

    2007 - maintenant development of the food service distribution ( UAE, Kuwait, KSA, Bahrain, Egypt, Qatar, Oman, Jordan, Mauritius) ;
    - development of the sales into the retail and catering business ;
    - development of the sales with the regional distributor. ;
    - Achievement: countries opening Bahrain, Qatar, Jordan, Oman, Egypt, Kuwait
    * Increase the turnover +300% in 3 years
    * Target achieved and over
    * Technical assistance to all major customers ;
  • BRIDOR - Technical manager

    SERVON SUR VILAINE 2007 - 2010 : Technical manager UK&Ireland/ Account sales manager
    - Managing food service distributor Campbells(Scotland), Greenhouse(Dubai), Jawad(Bahrain) accounts (sale&technical) ;
    - Managing Costo (retail), prêt-à-manger (restaurant chain), Café Nero (coffee bar chain), SSP, Makro (retail), KKF(food service), Presto (retail shop)
  • Bridor - Technicl sales

    SERVON SUR VILAINE 2005 - 2007 * Technical assistance to all major customers ;
    * Development of key accounts across different countries ;
    * Increase the turnover +380% in 3 years
    * Target achieved and over ;
  • BRIDOR - Technical supervisor

    SERVON SUR VILAINE 2005 - 2007 I had 2 majors' activities one is sale and second is technical.
    - Sale with distributor reps( GB, Scotland, Ireland, Dubai) ;
    - Training to sales team and bakery staff ;
    - Technical support for Bridor International: USA, Bahrain, Dubai (2 months), Oman, Singapore, Spain and Portugal... ;
    - research of new food distributor in Middle-east area ;
    - Bake off and training in customer promises (retail & hotel restaurant), (launching new product) ;
    - Creation of technical specification about frozen bread and pastries ;
    - Working in exhibition in UK, Ireland, Spain, Singapore ;
    - Working in FB Solution UK bakery (baking center) as a team leader
  • BRIDOR - Bakery manager

    SERVON SUR VILAINE 2003 - 2005 : Bakery manager for BRIDOR UK group LE-DUFF , bakery located in Selfridges London Oxford Street
    - Management: 3 persons ;
    - Commercial activity (increase turnover 100%, less charge, direct contact with buyer) ;
    - Logistic (order, direct contact with suppliers) ;
    - Buying bakery frozen range ;
    - Production (French bread and pastry, bagels, scones)
  • NUTRIXO - Technical Sale Representative

    IVRY SUR SEINE 2002 - 2002 Demo and bake off in clients promises (artisan and industrial bakeries)
  • April-March - Technical Baker

    2001 - 2002 (labotory) for GMP in Gennevilliers (suburb of Paris) working in the ``academie'' R&D and quality control department.
    - Bakery analysis of pure wheat
    - Research & Development
    - Bakery Analysis on finish flour
  • AUCHAN - Baker

    Villeneuve-d'Ascq 2001 - 2001 : Baker for AUCHAN supermarket Bel-Est Porte de Bagnolet (93)
    - Baker in French white bread and special bread
  • PAUL BAKERY - Baker

    2000 - 2000 Baker in Traditional bread and special bread
  • of sales - Stage

    1999 - 2000 : 5 month of sales stage for S.A Bourgeois Frères mill plant(
    - Commercial activity (customer visits)
    - Bakery Sale Animation ,
  • of Technical - Stage

    1998 - 1999 : 3 month of Technical stage for Matignon mill plant (Malherbes 77)
    - Creation of industrial project (pneumaticsytem) ;
    - Production ,
  • S.C.E Business Company - Administrative work

    1995 - 1995 LANGUAGES-English : Read, Write and Talk .Passive Dutch
    Sport: Rugby 14 years in a club ( 15 Gaulois Singapore, London French, Dubai Frogs, Montigny 78) squash, trekking
    Travelling: Peru, Bolivia, USA, Madagascar, Kazakhstan, New Zealand, Australia South Africa, Singapore, Thailand, Sri Lanka, Bosnia, Croatia, Slovakia...

Formations

  • National School Of Cereal Industry

    Paris 1999 - 2000 Baccalaureate Degree

    Third Level after Baccalaureate in Technical Sale Activity at National School of Cereal Industry (ENSMIC
  • Paris (Paris)

    Paris 1997 - 1999 Baccalaureate Degree

    Second Level after Baccalaureate in Technical food Process in Cereal Industry at ENSMIC
  • Jussieu University

    Paris 1995 - 1997
  • Ecole Du Marais

    Paris 1994 - 1995 Scientific Baccalaureate

Réseau

Annuaire des membres :