PARIS
Bernard has a first class record of delivering sustainable competitive edge in his 18 years experience in various functional areas at Kraft Foods, the second largest food company worldwide. He is currently a senior manager in the Global Supply Chain Organisation at Kraft Foods, where he is in charge of developing internationally leading edge collaborative programmes such as Shelf ready packaging, On shelf Availability, or Global Data Synchronization. He is an accomplished influencer at the highest level, and has been co-opted co chair of the ECR Europe Shelf Ready Packaging workgroup earlier this year.
He has practical knowledge of the customer supply chain in the FMCG industry from line management experience at country level in France, and International Customer development from both a sales and supply chain perspective. His cross-functional knowledge and business process expertise have enabled him to be successful in broader roles in Sales, Marketing and Information Technology. Bernard has demonstrated his strategic leadership by developing various programmes for Kraft at both the global, regional and business unit level.
Career summary: Multi functional FMCG expertise built on several foundations: Consumer marketing, IS, Sales, and Supply chain, with national and international exposure, and both functional and line positions
- International Supply chain (since April 2005)
- International Sales strategy: 2.5 years ( August 2002 to March 2005)
- Sales/ECR (Demand + Supply) : 5 years ( April 1997 to July 2002) – 4 positions
- IS – project management: 2.5 years (1994/1997) – 2 positions
- Consumer Marketing: 6.5 years (1988/1994) – 4 positions
Mes compétences :
Category management
Gestion de projets
International
International Marketing
Management
Marketing
Supply chain
