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Caroline PERDRIEL

CERGY-PONTOISE

En résumé

Je suis une jeune diplômée de l'Ecole de Biologie Industrielle spécialisée dans le développement de produits cosmétiques. Passionnée de cosmétiques, j'aime travailler sur leurs efficacités et leurs sensorialités.

Mes compétences :
Formulation cosmétique
Analyse sensorielle
Conception de produit

Entreprises

  • Biologique Recherche - Junior R&D project manager

    2015 - maintenant Development of product formulas (lotions, oil in water and water in oil emulsion, serums…) for various applications (hair, face and body care)
    Project management with time and cost objectives: development of new products and improvement of old ones
    Supporting product testing to ensure stability testing projects / claim verification
    Introduction to GMP
    Preparation of safety assessment

  • Biologique Recherche - R&D project managers' assistant

    2015 - 2015 Literature and raw materials search for various projects and applications, contacts with suppliers.
    Lab-scale and pilot plant-scale formulation of various products (lotions, oil in water and water in oil emulsion, serums…) developed by the R&D department (body, face and hair care).
    Tracking formulated products’ stability (pH, viscosity and organoleptic properties).
    Project management with time and cost objectives: development of new products and improvement of old ones

  • Firmenich - Summer internship in Firmenich’s sensory laboratory, London

    Neuilly-sur-Seine 2014 - 2014 Management of newly recruited assessors from training to monitoring their performances, Introduction to various sensory methods, to Fizz and PanelCheck softwares.
    Discovery of sensory analysis in fragrances. Writing of work instructions.

  • Ecole de Biologie Industrielle - Student Project

    Cergy 2013 - 2014 Project on the optimization of an oil in water emulsion using experimental design.
    Formulation of a lip colored, moisturizing balm with natural ingredients.
    Project studying the impact of formulation and baking on the properties of cookie dough
    Project on the substitution of formaldehyde in formula
    Entrepreneurship and marketing project as a team work to create a heart rate monitor linked to a smartphone app, ranked 2nd after a presentation at the MEDEF (French union of employers).

  • University of Pretoria - Professor assistant

    2013 - 2013 Summer internship in the university’s sensory analysis laboratory with Professor De Kock. Training on Compusense 5 software (including Compusense 5 plus and Compusense at hand) and XL stat. Use of the paired Comparison test, analyze of the results by using the Fisher's exact test. Development of recording procedures in a sensory analysis laboratory. Records analyses that lead to the Pangborn Poster 2013: How can we ANSWER the sensory questions of Africa?

  • Ecole de Biologie Industrielle - Panel Leader

    Cergy 2013 - 2014 Part time job focused on sensory experiments management as a panel leader, collecting and analyzing results, training in EBI Touch kit and training on Tastel software

  • Guerlain - Opératrice de production

    Levallois-Perret 2012 - 2012 Internship as a production operator in the packaging factory
    Learned about the requirements of luxury goods manufacturing: quality, productivity, safety

  • Orange MAST - Vendeuse

    2011 - 2011

Formations

  • Ecole Biologie Industrielle Cergy

    Cergy Pontoise 2010 - 2015 Engineer

    Fifth year at Ecole de Biologie Industrielle: école d'ingénieur awarding the equivalent of a Master of Science in science, engineering and management for bio-industry (five year program)
    Subject studied: Microbiology, immunology, enzymology, molecular biology, organic chemistry, chemistry, cellular biology, fluid mechanics, biochemistry, eco-design, formulation, quality, marketing

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