En résumé

Motivated, mobile, fast learner, responsible, serious, autonomous, sociable and dynamic Commis Chef is looking for new opportunities to join a competent team in a traditionnal restaurant.

Mes compétences :
Geological Mapping
MapInfo Professionnal
Global Positioning System
driving experience
Quality Control
Quality Assurance
Hazard Analysis Critical Control Point Protocol
Homemade Starters Desserts Preparation
Homemade Dishes Preparation
Homemade Starters Preparation
Kitchen Cleaning And Dishwashing


  • Working Holiday Visa (1 year) - Backpacker

    2015 - 2016 Ready to discover Australia and find a job in Geology !
    Fruit picking/packing jobs.
    Aupair girl.
  • Eastmain Resources Inc. - Exploration Geologist

    2012 - 2014 * "Clearwater" main project studied on the "Eau Claire" gold deposit in James Bay (Quebec).
    o Prospecting, soil sampling, cartography, core logging and QA/QC for sampling.

    * Others prospect projects: Eastmain Mine (Gold), Ruby Hill East and West (Gold), Lac Lessard (Nickel-Copper-Platinum Group Metals).

    * Monthly report redaction. National Instrument 2012-43-101 Technical Report redaction.
  • Eastmain Resources Inc. - Graduate Internship Junior Exploration Geologist

    2012 - 2012 Professional gold exploration intern, CANADA and QUEBEC (3 months).

    Activities: Cartography, Drill supervision, Core logging, Trench mapping and Sampling of interesting zones on "Clearwater" project centered on the "Eau Claire" gold deposit in James Bay (Quebec).

    New softwares: MapInfo Professionnal, Encom Discover, GeoticLog and Leapfrog.

    Other advice: a differential GPS "Trimble" used for trench mapping and drilling program.
  • BRGM - Summer Trainee Geologist

    Orléans 2010 - 2010 Internship on “PIERRESUD” project. Position of mentioned quarries and monuments with GPS in Aude department of France. Samples, pictures and analysis rocks (macro-micro by using binocular microscope).


  • CCI Hotel Management School'S Dordogne

    Boulazac 2016 - 2017 NVQ Level 1 (CAP)

    March-May 2017: Commis Chef Intern, Le Tournebroche Traditional restaurant, Chef Eric FLOUREZ - Périgueux, France - 2 months.

    November-December 2016: Commis Chef Intern, Périgord-Traiteur Catering, Chef Jean-François DUPUY - Périgueux, France - 1 month.

    July-August 2016: Commis Chef Intern, Le Marigny, Bar, traditional restaurant and catering, Chef Eric DEVERT - Périgueux, France - 1 month.
  • Université Du Québec En AbitibiTémiscamingue UQAT (Rouyn-Noranda (Québec))

    Rouyn-Noranda (Québec) 2012 - 2012 Abitibi School

    Abitibi School in University of Quebec in Abitibi-Témiscamingue (May 2012, 15 days) - GLG-6101, Pratique of Geological Mapping in North-America, B+ - following by a professional internship with a junior mining company Eastmain Resources Inc on Clearwater project (3 months).
  • Université Montpellier 2 Sciences Et Technique Du Languedoc

    Montpellier 2010 - 2012 MSc specialized in "Montpellier-Marseille Geological Reservoirs"

    Master's essay on « Learning Exploration Aspects» on Clearwater Project in James Bay area (Superior Province, Quebec) », B+.
  • Université Montpellier 2 Sciences Et Technique Du Languedoc

    Montpellier 2007 - 2010 Bachelor of Environment Earth Science

    "Environment Earth Science", 2007-2010 , University Bordeaux 1 and University Montpellier II
  • Université Départementale Des Sciences D'Agen

    Agen 2006 - 2007 Upgrade to the Higher Science Education

    MNESS (Mise à Niveau Supérieur Scientifique).
    Similar to Science baccalaureate.
  • Lycée Nicolas Brémontier

    Bordeaux 2003 - 2006 National Diploma of Medico Social Science


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