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Comfort ENEKE

NGAOUNDERE

En résumé

Je suis disponible pour un poste maintenant pour montrer et améliorer mon expertise

Mes compétences :
Quality Control
Support
Supply Chain Management
Product Development
Processing of Meat and Meat Products
New product development
Logistics
Heat Transfer
GMP
Diabetes
develop their activity
Turbo Pascal
Microsoft Office
Data Base Management
Assembly Lines

Entreprises

  • Bonga Juice - Laboratory anayst

    2015 - maintenant Entrainer en technique laboratoire
  • Institut Européen de Coopération et de Développement - Employee

    2014 - 2015 * Prospection and registration of entrepreneurs processing fruits and vegetables, for training

    * Trains and follows up entrepreneurs to respond to their rising needs

    * Puts at the availability of entrepreneurs tools they can use to develop their activity GMP, HACCP, ISO)

    * Assures for management of employees (7 employees) in the absence of project manager

    * Assist in the development of new products for trainees and implementation of production lines

    * Laboratory analyses of fruits and vegetable products (juices, sorbets, vitaminases, smoothies, jams)
  • SABC - Intern

    2013 - 2013 * Follow-up of the Brewing Processes to Ameliorate Beer Brightness ;
    * Laboratory analyses of raw material, analyses of mash and wort, heat transfer effects, process techniques, material
    balances
  • FankFood Co. SARL - Intern

    2012 - 2012 * Fabrication of an Alcoholic Drink Flavoured with Ginger ;
    * New product development, physico-chemical analyses of raw material, sensory analyses, laboratory studies
  • FankFood Co. SARL - Student Engineer

    2012 - 2012 Topic: Fabrication of an Alcoholic Drink Flavoured with Ginger
    Activity: New product development, physic-chemical analyses of raw material, sensory analyses, laboratory studies ,
  • The Agro-Pastoral Firm - Student Engineer

    2011 - 2011 : Student Engineer Intern at the Agro-Pastoral Firm (FAPL)
    Topic: Processing of Meat and Meat Products
    Activity: GHP, GMP, rigor mortis (good quality meat), animal production, food security of animals, Raw material analyses ,
  • SOSUCAM - Intern

    Yaoundé 2011 - 2011 Activity: Cultivation of cane sugar, treatment through different production processes, obtention of syrup, crystallisation, purification and moulding ;
  • African Distilling Company - Intern

    2011 - 2011 Activity: Experiencing the use of molasses (by-product of SOSUCAM) to produce whisky of different brands
  • SOSUCAM - Intern

    Yaoundé 2011 - 2011 * Cultivation of cane sugar, treatment through different production processes, obtention of syrup, crystallisation,
    purification and moulding
    * Laboratory analyses of syrup before crystallization
  • New Foods Co. SARL - Student Senior Technician

    2010 - 2010 Topic: Contribution to the Putting in Place of an HACCP System on the Bambi Chocolate Production
    Activity: GMP, GHP. Identification of CCPs, preventive and corrective actions proposals, production techniques ,

Formations

  • ECOLE NATIONALE SUPERIEURE DES SCIENCES AGRO-INDUSTRIELLES ENSAI (Ngaoundéré)

    Ngaoundéré 2010 - 2013
  • UNIVERSITY OF NGAOUNDERE (Ngaoundéré)

    Ngaoundéré 2010 - 2013 Master of Engineering
  • ENSAI UNiversity Of Ngaoundere (Ngaoundéré)

    Ngaoundéré 2010 - 2013
  • Institut Universitaire De Technologie IUT (Ngaoundéré)

    Ngaoundéré 2008 - 2010
  • University Of Technology (Ngaoundéré)

    Ngaoundéré 2008 - 2010 Diploma
  • CAMEROON COLLEGE OF ARTS AND SCIENCES (Kumba)

    Kumba 2007 - 2008 A Levels
  • CAMEROON COLLEGE OF ARTS AND SCIENCES (Kumba)

    Kumba 2006 - 2008 A Levels
  • CAMEROON COLLEGE OF ARTS AND SCIENCES (Kumba)

    Kumba 2005 - 2006 O Levels/Grades

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