Menu

Eric THIELEMANS

BRUXELLES

En résumé

Mes compétences :
Ressources humaines
Luxe
Restauration
Management
Formation
Tourisme

Entreprises

  • Sodexo at European Parliament - Client Relations Director

    2012 - maintenant Director for Sodexo of the European Parliament in Brussels

  • Renaissance Hotel Brussels - Director of Food & Beverage

    2011 - 2012

  • Marriott Hotel Holding - Director of Food and Beverage Europe

    2010 - 2010

  • Marriott & Renaissance Brussels - Cluster Director of Food & Beverage

    2009 - 2009

  • Marriott Brussels - Director of Food & Beverage

    2005 - 2008

  • Millenium Hotels - Director of Food & Beverage

    2005 - 2005

  • Accor - Assistant Food & Beverage Manager / Banquet Manager

    Paris 2003 - 2005

  • Rogier Congress Center - Consultant

    2003 - 2003

  • Holiday Inn Brussels Airport - Food & Beverage Manager

    2000 - 2003

  • Switel Antwerp - Sales Manager

    1999 - 2000

  • Alfa Hotels - Food & Beverage Manager

    1999 - 1999

  • Switel Antwerp - Food & Beverage Manager

    1998 - 1999

  • Switel Antwerp - Banquet Manager - Assistant Food & Beverage Manager

    1997 - 1998

Formations

  • Institut Supérieur De Gestion Hôtelière (Namur)

    Namur 1994 - 1997

Réseau

Annuaire des membres :