Florence DE MEEÛS

En résumé

Entreprises

• Svr Industrie - Head of packaging and new product development

  2018 - maintenant

• L'Oréal - Innovation Development Manager

  PARIS 2015 - 2018 1st mission : Build Innovation Development team in Asia
  >Implement a product innovation strategy between Asian et European Team
  
  Since May16 : in charge of global innovation development team in Europe for skin/hygiene products, linked with Asia and North America packaging team
  >Improve products perceived value
  >Aswer business, trends and consumers requests
  >Improve and increase the transformation rate , from idea to achievement

• L'oréal - Packaging Buyer

  PARIS 2013 - 2015 - Packaging procurement management of permanent portfolio and new launches
  >>supplier choice, RFQ management, negotiating, contracting and logistic follow up with suppliers
  -Identify and implement cost savings projects with suppliers and internal departments
  >>value analysis, design to value, design to cost, TCO…
  - Build yearly budget according to the purchasing strategy defined for each product category
  - Improve supplier performance
  - Sourcing / Audit / Integration of new suppliers

• L'Oréal - Product Development Manager Skin Care / Sun Care / Make Up

  PARIS 2009 - 2013 -Industrial development coordination from marketing brief to production
  >>responsible for quality, costs, timing
  -Team coordination
  >>marketing, purchasing, pack, R&D, formula process, factories, suppliers, supply chain,…
  -Portfolio Management
  >>launch plan, complexity vs turnover, profitability, geographical specificities & distribution channels
  -In charge of production & process transfers
  -Animation of packaging/process/decoration innovations watch group
  -Co-Creation and management of a training for the development profession
  -Trainees/Junior and decoration technician management

• Pernod Ricard - Quality & Business Risks Management Engineer

  PARIS 2007 - 2008 - Set up a Quality Management System aiming to obtain the ISO 9001 certification 2000 version
  through the creation of effective and efficient quality systems and procedures, planning and directing activities
  (action plan, set up indicators…)
  - Raise staff awareness of quality issues concerning development, application, and maintenance of quality stds

Formations

• ENSAIA (Ecole Nationale Supérieure D Agronomie Et Des Industries Alimentaires)

  Nancy 2005 - 2009 Engineer from ENSAIA, Food Science department - Food Science Master Degree

Réseau

• Arnaud VIE LE SAGE

• Aude BOURGUIGNON

• Aurélie DESTEFANIS

• Elodie THOMAS

• Emmanuelle GERGOY

• Guillaume PACILLY

• Marianne TOURRET

• Marie LARGUIER

• Vincent DELAHAYE